Delicious Leftover Lentil Paratha Recipe for Winter

Transforming Leftovers into a Tasty Breakfast

Winter enhances the flavor of food, making it a delightful season for culinary experiences. One of the advantages of this chilly weather is that food remains fresh longer, allowing you to savor leftovers without worry. However, many people prefer not to eat the same dish repeatedly. In such instances, why not reinvent your leftovers into a new dish?

Leftover lentils from dinner can be transformed into a delicious breakfast when wrapped in a paratha. This simple yet satisfying meal combines the goodness of home-cooked roti and sabzi, making it a hit at the breakfast table.

Lentils are a staple in many households, often resulting in leftovers. When these lentils are combined with spices and flour, they create a dish that captivates everyone with the enticing aroma of butter sizzling on a hot griddle. Let’s explore how to prepare parathas using leftover lentils.

Ingredients and Recipe for Lentil Paratha

Make delightful parathas using your leftover lentils.

1 cup leftover lentils (any variety)
2 cups wheat flour
1 finely chopped onion
1–2 green chilies
2 tablespoons chopped coriander leaves
Red chili powder, turmeric powder, and coriander powder to taste
½ teaspoon carom seeds
Salt to taste (reduce if lentils are already salted)
Oil or ghee for frying

Preparation Steps

Step 1 - Begin by kneading the dough. Combine the leftover lentils with onion, green chilies, spices, carom seeds, and coriander. Gradually incorporate this mixture into the flour to form a soft dough.

Step 2 - Roll out the paratha. Take a portion of the dough and shape it into a round paratha.

Step 3 - Cook the paratha on a griddle, flipping it until both sides are golden brown and crispy, using ghee or oil.

Step 4 - Serve hot with yogurt, pickles, or white butter, and watch how quickly it disappears!

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