Delicious Kathiyawadi Masala Khichdi Recipe for a Light Meal

Introduction to Khichdi

Khichdi is a staple dish found in many homes, renowned for its health benefits. After indulging in a heavy meal, many people seek something lighter for dinner, and khichdi often comes to mind. Today, we will explore the recipe for Kathiyawadi Masala Khichdi, a favored option that is both easy on the stomach and flavorful. Its straightforward preparation makes it an ideal choice for a quick meal.

Ingredients Needed

Ingredients

Rice – 1 bowl
Mung dal – 1 bowl
Onion – 1
Tomato – 1
Potato – 1
Peas – 1/2 bowl
Grated ginger – 1 teaspoon
Garlic cloves – 4-5
Chopped green garlic – 1 tablespoon
Chopped green chili – 1
Finely chopped coriander leaves – 3 tablespoons
Cumin seeds – 1 teaspoon
Turmeric – 1/2 teaspoon
Red chili powder – 1 tablespoon
Garam masala – 1/2 teaspoon
Oil – 4 tablespoons
Salt – to taste

Step-by-Step Recipe

Recipe

- Begin by cleaning the rice and lentils, then rinse them thoroughly. Chop the onion, tomato, and potato into small pieces.
- In a pressure cooker, combine the soaked lentils and rice with the chopped potatoes, peas, turmeric, and a pinch of salt.
- Pour in four times the amount of water relative to the lentils and rice, seal the cooker, and cook until you hear 3-4 whistles, ensuring the lentils and rice are well-cooked.

- In a separate pan, heat the oil. Once hot, add cumin seeds, garlic cloves, grated ginger, and a pinch of asafoetida, frying briefly.
- After a few moments, introduce the finely chopped onions and green garlic, stirring until the onions soften.
- Add the chopped tomatoes, green chilies, garam masala, and a bit of turmeric, continuing to cook while stirring.
- Once the tomatoes soften and the mixture releases oil, add a splash of water and allow it to boil.
- Finally, incorporate the cooked khichdi into the pan, mixing well. Cook on high heat for an additional 2 minutes.
- Garnish with fresh coriander leaves and turn off the heat. Your Kathiyawadi Khichdi is now ready to be served hot.

Enjoy Your Meal

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