Delicious Jhol Momos Recipe: A Taste of Nepal

Discover the Flavorful Jhol Momos

Nepal's renowned Jhol Momos are more than just a meal; they represent a delightful blend of tastes and aromas that create a memorable experience from the first bite. The distinctive soupy base, crafted from spices, tomatoes, onions, and chilies, imparts a unique flavor to the momos. Dipping these dumplings into the steaming broth is truly an unparalleled experience!

Ingredients for Jhol Momos

Minced chicken

1/2 cup all-purpose flour

1 tablespoon garlic

1 tablespoon ginger

1 teaspoon salt

1 tablespoon oil

1/2 cup tomato puree

1 teaspoon red chili powder

1 teaspoon turmeric powder

1 teaspoon black pepper

How to Make Jhol Momos – Simple Recipe

1. Prepare the Filling

Begin by combining the minced chicken with spices, garlic, and ginger to create a flavorful filling.

2. Make the Dough

In a mixing bowl, blend the all-purpose flour, salt, and a bit of oil to form a soft dough. Cover it and let it rest for a while to make shaping the momos easier.

3. Shape and Steam the Momos

Roll out thin sheets of the dough, place the chicken filling in the center, and shape the momos. Steam them until they are thoroughly cooked.

4. Prepare the Jhol (Soup Base)

In a pan, cook the tomato puree, allowing it to simmer to develop its full flavor.

5. Spice Up the Jhol

Add red chili powder, turmeric powder, salt, black pepper, and a touch of ginger to the tomato mixture. Once it thickens slightly, incorporate water and bring it to a boil. This step enhances the jhol's texture and flavor.

6. Serve the Hot Jhol Momos

Pour the prepared jhol into a bowl and place the steamed momos on top. Garnish with fresh coriander or green chilies if desired.

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