Delicious Homemade Gajak Recipe for Makar Sankranti

Gajak Recipe for Makar Sankranti

Gajak Recipe: With Makar Sankranti just around the corner, the delightful scent of sweets made from sesame seeds and jaggery fills the air in homes and markets alike. Gajak is a popular choice during this festive time, known for its delicious flavor and health benefits. The combination of sesame seeds and jaggery is particularly warming and energizing during the chilly season.

While many opt to purchase gajak from stores, homemade versions are often purer and tastier. If you're looking to impress your family this Makar Sankranti, preparing gajak at home is an excellent idea.

With the right ingredients and a straightforward method, you can whip up gajak in no time. Below is a simple and traditional recipe to help you create this delightful treat without any hassle.

Ingredients:
1 cup white sesame seeds
1 cup jaggery
1 teaspoon ghee

Instructions:

To start making gajak, take a heavy-bottomed pan and roast the white sesame seeds on low heat. Stir continuously to avoid burning. Once the seeds turn a light golden brown and emit a pleasant aroma, remove them from the heat and set aside on a plate. In the same pan, add the jaggery and melt it over low heat.

Be cautious not to cook the jaggery on high heat, as it can burn and ruin the flavor of the gajak. When the jaggery is fully melted and begins to bubble, add a teaspoon of ghee and mix thoroughly. Quickly incorporate the roasted sesame seeds into the melted jaggery, ensuring they are well combined. Once mixed, turn off the heat.

Next, grease a plate or tray with a bit of ghee and pour the hot mixture onto it. Use a rolling pin to flatten it out gently, then cut it into your preferred shapes with a knife. Allow the gajak to cool completely. Once cooled, it will harden and become crispy, ready to be enjoyed.

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