Delicious Dahi Bhindi Recipe: A Tangy Twist on Okra

Explore a Unique Okra Dish

Okra, also known as bhindi, can be prepared in various ways—whether it's simple, spicy, or stuffed. If you're a fan of okra but are looking for something different, consider trying a unique recipe. Today, we present *Dahi Bhindi* (Okra in Yogurt Gravy), a beloved dish in North India.

**Dahi Bhindi Recipe**
*Dahi Bhindi* combines a tangy yogurt base with flavorful spices. Here’s how to make it:

**Ingredients**
2 cups okra (bhindi)
1 tablespoon *urad dal* (split black gram)
1 cup yogurt (curd)
1 medium onion
1 medium tomato
1/2 teaspoon cumin seeds
2 tablespoons oil
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon mustard seeds
8-10 curry leaves
2 green chilies
Salt to taste

**Method**

Begin by chopping the okra into small pieces (about 2 cups). Next, finely dice the onion and tomato.

Heat 1 tablespoon of oil in a pan and sauté the okra until it's tender. Once done, remove the okra from the pan and add a bit more oil. When the oil is hot, toss in 1/2 teaspoon of cumin seeds; once they start to sizzle, add the chopped onion and tomato.

Stir in 1 teaspoon each of turmeric powder, red chili powder, and coriander powder, along with salt to taste, mixing everything thoroughly.

After the spices are well combined, add 1 cup of yogurt to the okra mixture and stir until the yogurt is fully integrated. Turn off the heat.

For the *tadka* (tempering), heat another tablespoon of oil in a separate pan. Once hot, add 1 teaspoon of mustard seeds, 8-10 curry leaves, and 2 chopped green chilies, sautéing briefly.

Finally, pour this tempering over the okra and yogurt mixture. For an extra flavor boost, consider adding a paste made from 7–8 cashews. Cook on low heat for 2–3 minutes while stirring, then turn off the heat.

Your delightful Dahi Bhindi is now ready to be served with roti for a satisfying lunch or dinner.