Delicious Chilli Cheese Garlic Paratha Recipe for a Flavorful Twist
Savor the Unique Chilli Cheese Garlic Paratha
If you're tired of the same old plain paratha and are looking for a delightful change, the Chilli Cheese Garlic Paratha is an excellent option. This dish is loved by both kids and adults, thanks to its enticing blend of garlic, spicy green chillies, and creamy cheese that creates a mouthwatering taste.
Serve it hot for breakfast, pack it in lunchboxes for kids, or enjoy it with your evening tea. Let’s dive into the preparation of the Chilli Cheese Garlic Paratha.
Chilli Cheese Garlic Paratha Recipe
This paratha is a fantastic breakfast choice.
Total Time: 20 mins
Preparation Time: 5 mins
Cooking Time: 15 mins
Course: Main Course
Calories: 1200
Servings: 2 people
Cuisine: Indian
Ingredients for Chilli Cheese Garlic Paratha:
Wheat flour – 2 cups
Mozzarella or processed cheese – 1 cup
Garlic – 2 tablespoons
Green chillies – 2-3
Chilli flakes – 1 teaspoon
Fresh coriander leaves – 3 tablespoons
Butter or ghee – 3-4 tablespoons
Salt – to taste
Water – for kneading the dough
Instructions for Preparing Chilli Cheese Garlic Paratha:
Begin by placing the wheat flour in a large mixing bowl. Add half a teaspoon of salt along with a spoonful of ghee or oil. Gradually incorporate water to knead a soft dough. Cover the dough and allow it to rest for 10 to 15 minutes to set.
In a small bowl, mix melted butter, finely chopped garlic, and some fresh coriander to create a mixture. In another bowl, prepare the stuffing by combining grated cheese, finely chopped green chillies, chili flakes, and the remaining fresh coriander.
Take a medium-sized ball of dough and roll it into a circle using dry flour for dusting. Evenly spread the garlic-butter mixture over the rolled dough. Place 2–3 spoonfuls of the cheese and chili stuffing in the center.
Gather the edges of the dough towards the center and seal it to form a bundle. Remove any excess dough and gently flatten the bundle with your hands. Roll it out carefully using dry flour, ensuring the cheese doesn’t spill out.
Heat a tawa (griddle) on medium heat and place the rolled paratha on it. Once one side is lightly cooked, flip it over. Apply butter or ghee on both sides and cook, flipping occasionally, until it turns golden brown and crispy. Maintain medium heat to ensure the cheese melts thoroughly.
Your hot, crispy, and cheesy Chilli Cheese Garlic Paratha is now ready to be served. Pair it with tomato ketchup, spicy green chutney, or boondi raita for an extra kick.
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