Delicious Besan Chilla Recipe: Transform Leftover Batter into a Tasty Breakfast
Besan Chilla Recipe
Who can resist a plate of *pakodas* paired with steaming tea during the monsoon? Often, the leftover gram flour (*besan*) batter is discarded, but it can actually be a great asset for your next breakfast. Instead of throwing away that leftover *pakoda* batter, consider using it to whip up some crispy *besan chillas*. This not only saves you time but also eliminates the need to prepare a new batter or spices from scratch. Just add a few ingredients, heat your griddle (*tawa*), and in no time, you’ll have a delightful breakfast that goes wonderfully with tea or chutney.
Quick Chilla from Leftover Besan Batter
*Pakoda* batter is an excellent foundation for making *chillas* since it typically contains salt, red chili powder, carom seeds (*ajwain*), and other spices. Begin by whisking the leftover batter well. If it’s too thick, add a splash of water to achieve the right consistency—neither too thin nor too thick, allowing it to spread easily on the griddle.
Enhancing Flavor and Texture
Boosting the Taste
To elevate the flavor of your *chilla*, incorporate finely chopped onions, green chilies, and fresh coriander leaves into the batter. If you have tomatoes or carrots, chop or grate them and mix them in for added crunch and taste. For a tangy twist, consider adding a pinch of *chaat masala* or roasted cumin powder. Remember to taste the batter first, as it already contains salt.
Making Crispy Besan Chilla
Cooking Instructions
Heat your griddle and add a little oil. Pour a ladleful of batter in the center and gently spread it into a thin, round shape. A crucial tip: the thinner the *chilla*, the crispier the edges will be. Cook over medium heat until the edges turn golden and start to lift from the pan. Drizzle some oil on top, flip it over, and cook the other side until both sides are golden and crispy.
Serving Suggestions
Perfect Pairings
Serve your hot *besan chilla* with green chutney, tomato chutney, or yogurt. This method is especially handy for quick breakfasts when you're pressed for time in the morning. Utilizing leftover batter not only reduces food waste but also saves you the effort of making fresh batter.
Important Considerations
Using Leftover Batter Safely
Be mindful of how long the *besan* batter has been stored and its condition. Avoid using it if it has a sour smell, has changed color, or seems spoiled. Fresh, well-stored batter is ideal for making *chillas*.
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