Delicious Beetroot Halwa Recipe for Winter Indulgence

Savor the Delight of Beetroot Halwa

During the chilly winter months, the enticing scent of warm halwa from the kitchen can brighten anyone's day. While carrot halwa is a popular winter treat, have you considered trying beetroot halwa? This vibrant deep pink dessert not only rivals carrot halwa in flavor but also offers impressive health benefits. Here’s a simple recipe to make it.

Beetroot: A Nutritional Powerhouse
Beetroot is often enjoyed in salads, but this halwa is a fantastic option for those seeking a sweet treat without sacrificing health. Packed with iron, vitamin C, and fiber, beetroot helps combat iron deficiency and enhances your skin's glow during winter.

Ingredients for Beetroot Halwa
Beetroot: 3-4 large (grated)
Milk: Half a liter (full cream)
Ghee: 2-3 tablespoons
Sugar or jaggery: To taste (jaggery is a healthier choice)
Nuts: Chopped almonds, cashews, and pistachios
Cardamom powder: Half a teaspoon

Steps to Prepare Beetroot Halwa
Begin by heating ghee in a heavy-bottomed pan. Add the grated beetroot and sauté over medium heat for 5-7 minutes to eliminate the raw flavor.

Once the beetroot softens, pour in the milk. Allow it to cook until the milk is fully absorbed and the beetroot is tender, stirring occasionally.

Next, incorporate sugar or jaggery. The halwa will release some moisture after adding sugar; continue cooking until the liquid evaporates.

Finally, mix in the cardamom powder and chopped nuts. Drizzle an additional spoonful of ghee on top for a beautiful sheen and delightful aroma. For an extra touch of luxury, grate some khoya (reduced milk solids) into the halwa at the end for a creamy texture reminiscent of sweet shop delicacies.

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