Delicious and Nutritious Dry Fruit Panjiri Recipe

Discover the Health Benefits of Dry Fruits

The mere mention of dry fruits evokes thoughts of a health treasure chest. Their consumption is widely regarded as advantageous, and enjoying them in the form of panjiri is a delightful experience. This dish is not only tasty but also packed with health benefits. If you haven't yet tried making it at home, we are here to guide you through a simple recipe. By following our step-by-step instructions, you can create this dish and savor it for days. Just store it in an airtight container for easy access whenever you desire.

Ingredients Needed for Panjiri

Ingredients

Semolina – 1/2 kg
Ghee – 200 grams
Edible gum – 3/4 cup
Coconut powder – 1 cup
Powdered sugar – 1/2 kg
Cashews – 1 cup
Almonds – 1.5 cups
Pistachios – 3/4 cup
Makhana – 3 cups
Raisins – 1/2 cup
Cucumber seeds – 1 cup
Cardamom powder – 1 teaspoon

Step-by-Step Recipe for Making Panjiri

Recipe

Begin by heating a pan and adding a small amount of ghee. Once hot, add the edible gum and fry it until it swells and nearly doubles in size.

Next, transfer the fried gum to a bowl and set it aside. In the same pan, add a bit more ghee and fry the makhana until they are crispy.

Then, add the cashews, almonds, and pistachios to the ghee, frying them thoroughly before removing them to set aside.

- Combine the makhana, cashews, pistachios, almonds, and gum in a mixer and grind them coarsely. In another pan, add some ghee and fry the raisins and cucumber seeds.

- Afterward, add semolina to the ghee and cook it until it turns a golden brown color.
- Once done, mix in the coconut powder and cardamom powder thoroughly. Take a large bowl and first add the cooked semolina.
- Then, incorporate the coarsely ground nuts and mix everything until uniform.
- Finally, add the raisins, cucumber seeds, and powdered sugar, mixing well. Your Dry Fruit Panjiri is now ready to enjoy.

Share Your Creation

PC Social Media