Delicious and Nutritious Bajra Cookies Recipe for Winter

Bajra Cookies Recipe

Bajra Cookies Recipe: As winter approaches, our cravings for tasty yet healthy snacks increase. While traditional cookies are often made with wheat or refined flour, these options may not be the healthiest. This is where millet, or bajra, shines as a nutritious alternative.

Millet is known for keeping the body warm during the colder months and providing a good energy boost. These millet cookies are not only crunchy and flavorful but also rich in nutrients. They appeal to everyone, from kids to adults, and the best part is that they are simple to prepare at home.

If you're looking for a healthy treat this winter, millet cookies are an excellent option. Here’s a straightforward recipe for making these delightful cookies, perfect for serving with tea or as a snack.

Ingredients for Bajra Cookies:
Bajra flour – 1 cup
Jaggery – ½ cup
Ghee – 3 tablespoons
Cardamom powder – ½ teaspoon
A pinch of salt
A little milk

Instructions:

Making millet cookies is quite straightforward. Start by mixing the millet flour, cardamom powder, and salt in a bowl. In a separate small pan, gently warm the ghee and grated jaggery until the jaggery melts.

Combine this mixture with the flour and stir well. Gradually add milk as needed to form a soft dough. Shape the dough into small balls and slightly flatten them to create cookies.

Arrange the cookies on a baking tray and bake in a preheated oven for approximately 12 to 15 minutes. Preheating the oven is crucial for the best results. As they bake, a delightful aroma will fill your kitchen. Once the cookies are golden brown, remove them from the oven and allow them to cool. Your healthy and tasty millet cookies are now ready for storage.

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