Delicious and Easy Snack Recipes for Holi 2026
Simple Snack Ideas for Holi Celebrations
Delightful Snack Options: The vibrant festival of Holi is not only about the colorful powders but also about the delightful treats that enhance the festive spirit. Families often prepare a variety of snacks, including gujiyas, namkeen, and sweets, to share with loved ones during this joyous occasion.
As the festival approaches, the hustle and bustle can make it challenging for women to decide on snacks to prepare. If you're looking to whip up some quick and delicious treats alongside traditional dishes this Holi 2026, here are five easy recipes that require minimal ingredients and time.
1. Namak Para
Namak Para is a traditional crunchy snack that is slightly salty. To prepare it, mix flour with a pinch of salt and carom seeds, then incorporate ghee to form a stiff dough. Roll out the dough and cut it into small squares. Fry these pieces in hot ghee over low heat until they turn golden brown. Once cooled, store them in an airtight container.
2. Mathri
Mathri is another crispy favorite during Holi. Combine flour with a bit of salt and hot ghee, kneading it into a stiff dough. Shape the dough into small balls or thin rolls and fry them in hot oil on low heat. After cooling, store the mathri to keep it crisp for up to three weeks.
3. Namkeen Sev
To create namkeen sev, mix gram flour with salt, turmeric, and carom seeds to form a thick dough. Roll it into thin strips using a sev maker or by hand, then fry in oil until golden. Once cooled, keep them in an airtight jar for freshness.
4. Salted Cashews
For salted cashews, lightly roast the nuts, then add a bit of oil along with salt, turmeric, and red chili powder. Fry on low heat until the spices are well blended. After cooling, store them in an airtight container, making them a great snack for Holi gatherings or tea time.
5. Shakkarpara
Shakkarpara combines the essence of sweets and snacks. Mix ghee into flour to create a stiff dough, roll it out, and cut it into small pieces. Prepare a sugar syrup in a pan, add the pieces, and lightly fry them before frying in hot oil until golden. Once cooled, store them in an airtight container.
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