Delicious Amla-Apple Chutney Recipe for Kids
Amla-Apple Chutney Recipe
If your kids often crave chips, chocolates, or packaged snacks, consider making a delightful homemade alternative. This unique chutney, crafted from amla (Indian gooseberry) and apples, is a fantastic choice. It utilizes jaggery instead of refined sugar and is enriched with nutritious dry fruits like cashews, raisins, and dried dates. Its appealing flavor is sure to win over children, and it's simple to prepare at home.
Local Women Crafting Amla-Apple Chutney
Women from local self-help groups are also involved in producing this chutney. They create it using the pulp of amla and apples, combined with jaggery, ginger, and an array of spices. This chutney complements various dishes such as pakoras (fritters), bread, and parathas. Let’s delve into the ingredients, preparation method, and where you can find this chutney.
Ingredients for Amla-Apple Chutney
This chutney is made with amla and apples, sweetened with jaggery instead of sugar. It also includes ginger paste, dried ginger powder (sonth), cashews, raisins, dried dates, and a mix of warm spices (garam masala). To prepare, all these ingredients are combined. According to the women from the self-help group, this chutney is free from chemicals, making it a healthy option for children to enjoy with pakoras, bread, or parathas. Beyond traditional pickles, this chutney adds a distinctive flavor to your meals.
Steps to Prepare Amla-Apple Chutney
How to make Amla-Apple Chutney
To create this chutney, gather amla, apples, jaggery, ginger paste, dried ginger powder, cashews, raisins, dried dates, and warm spices. Start by boiling the amla and apples separately. After boiling, strain and extract the pulp from both. Combine the amla and apple pulp in a pot and mix thoroughly. Add jaggery and let it simmer on low heat. Once it starts cooking, incorporate the ginger paste, dried ginger powder, and warm spices. Finally, add cashews, raisins, and chopped dried dates, mixing everything well. Continue cooking on low heat until you achieve a delicious amla and apple chutney. According to the self-help group women, this chutney can be stored for one to three months.
Where to Buy Amla-Apple Chutney
Pricing and Where to Purchase
If you prefer not to make this chutney at home, you can buy it from a self-help group’s outlet located outside the Collectorate office. The amla and apple chutney is priced at ₹200 for half a kilogram. Additionally, the women offer amla murabba (a sweet preserve) and amla pickle for ₹151 per kilogram. Pure Chyawanprash is available for ₹350 per kilogram.
Connect with Us
PC Social Media