Crispy Moong Dal Kachori Recipe: Perfect Your Frying Technique
Delicious Moong Dal Kachori Recipe
Many home cooks struggle with achieving that perfect crispiness in kachoris, often finding them soft once cooled. The key to success lies in the right type of shortening and frying method. In this guide, we will explore some professional tips to create delightful kachoris at home.
Ingredients Needed for Moong Dal Kachori
To prepare these kachoris, gather the following ingredients:
For the dough: 2 cups of all-purpose flour, 4-5 tablespoons of ghee or oil (for shortening), salt to taste, and a pinch of carom seeds (ajwain).
For the filling: 1 cup of yellow moong dal (soaked for 2-3 hours and coarsely ground), 2 tablespoons of gram flour (besan), crushed fennel seeds, coriander powder, red chili powder, asafoetida (hing), dry mango powder (amchur), garam masala, and salt.
Steps to Make Moong Dal Kachori
Begin by mixing salt, carom seeds, and ghee into the flour. Combine thoroughly. To test the shortening, make a fist; if the dough retains its shape, you’re on the right track. Gradually add water to knead a stiff dough. Cover it with a damp cloth and allow it to rest for 15 minutes.
In a pan, heat oil and add asafoetida along with crushed fennel seeds for a fragrant base. Next, incorporate the gram flour and roast it lightly. Then, add the coarsely ground moong dal along with all the spices. Continue roasting until the moisture evaporates and a delightful aroma fills the air.
Form small balls from the dough, flatten them slightly, and place the dal mixture in the center. Seal the edges securely and gently press with your palm to shape the kachori. Avoid using a rolling pin; hand-pressing yields better results.
Frying Tips:
This is where the magic happens! Fry the kachoris on a low flame. Ensure the oil isn’t too hot. Place the kachoris in the oil and allow them to float to the surface naturally. It will take about 10-12 minutes for them to turn golden brown and crispy. Patience is key!
Serving Suggestions:
Your crispy kachoris are now ready to be enjoyed! Serve them alongside spicy green chutney, sweet tamarind chutney, and fried green chilies. Try this recipe, and your family will surely be impressed!
PC Social Media