Relish Flavours of Ramadan with Scrumptious Recipe

Ramadan is here and so is the season of feasting on special iftar delicacies. So this season get your hands on some of the delectable recipes and add variety to your menu.

Arabic Mix Grilled

Ingredients:

.80g lamb chops; 100 grams of chicken thighs; 100 grams of beef cubes; 80 g lamb mince kofta; 100 grams of french fries and 50 grams of mixed pickles.

.For marination: 2 tomatoes; 2 onions; 5 pieces roasted garlic; 2 tablespoons of tomato paste; 3 spoons of cumin powder; 3 spoons of coriander powder; 2 tablespoons of lime juice; 2 tablespoons of vinegar; 3 teaspoons of salt; 3 tsp pepper and 1 tsp harissa paste.

.Garlic sauce: ½ cup egg white; 1 cup corn oil; 5 tablespoons of lemon juice; 5 cloves of fresh garlic and 3 teaspoons of salt

.Procedure: Char grill the tomato, onion and garlic, then add all the ingredients together and blend the roast. Make it a paste. Put the egg whites, minced garlic and lemon juice together in a blender. Gradually add the oil and start mixing until it becomes thick and fluffy. Add salt and adjust the spices according to your taste.

. To serve: Serve with french fries, garlic sauce, mixed pickles and Arabic bread.