Ramadan 2023: Jauz Ka Meetha Recipe

Bring a delicious slice of Hyderabadi royalty into your homes with this rich and delicate jaus ka mitha. With the extraordinary taste of saffron, this traditional sweet treat typically found in the Hyderabad region will transport you back to the era of the Nawabs! Jauz Ka Mitha Recipe is a great dessert recipe to try and savor with your loved ones this Ramadan.

INGREDIENTS

• 1 tin MILKMAID

• 3 tbsp (25 gms) Ghee

• 500 gmsGrated Paneer

• 10-12Kesar Strands (Saffron)

• 3 tspJaiphal (Nutmeg) Powder

• 15Badam (Almonds)

HOW TO MAKE JAUZ KA MEETHA

.In a pan, mix half a tin of  Milkmaid, paneer, ghee, saffron and nutmeg powder.
.Cook till the ghee starts to separate, then add the remaining Milk, mix well and remove from the flame.
.Blanch the almonds, remove the skin and cut into slivers. Add to the above mixture and mix well. Serve warm or hot.