Ramadan 2023: Gulab ki Kheer Recipe

Gulab Kheer is a delicious dessert that is thick, creamy and flavored with the essence of rose water. Gulab Kheer has a unique and delightful taste combining the creamy richness of milk and rice. The gulab kheer recipe also includes rose water, which gives the kheer a distinctive aroma and sweet floral note. Pudding can be served hot or cold and is often garnished with chopped nuts such as almonds, cashews and pistachios. You can enjoy this delicious dessert at home with our easy gulab kheer recipe.

INGREDIENTS

• 1 tin MILKMAID

• 2 cups (300 ml) Toned Milk

• 1/3 cup (50 gms) Everyday Ghee

• 500 gmsGrated and Mashed Paneer

• 1½ cupsShredded Rose Petals

• 2 tbspRose Water

HOW TO MAKE GULAB KI KHEER

• In a pan, milk, paneer and ghee. Bring to a boil.
• Simmer for 5 minutes, remove from flame and cool to room temperature. Add rose water and shredded rose petals and mix well.
• Place in refrigerator. Serve chilled.