Ramadan 2023: 3 Mouth-watering Iftar Dishes Served During Ramzan

The holy month of Ramadan in India will begin on March 24. marking the beginning of the month-long fasting period. During Ramadan, Sehri or Suhoor and Iftar are of great importance. After the first meal, which is Sehri, the fasting people will break their fast after performing the morning prayer. The meal served at the end of the day is called Iftar. Iftar brings blessings from Allah and especially those who prepare Iftar for others. Preparing iftar is considered an act of kindness. It opens the door of forgiveness and whoever gives water during the Iftar is admitted to God's fountain where no one thirsts. Let's take a look at some of the delicious dishes to enjoy during Iftar.

Namkin Saviyan

While people always go for sweet Saviyan at the time of iftar, some like to eat namkeen Saviyan as it is easy to make and a great snack option. It is cooked with less oil, vegetables, spices and nuts.

Chicken Gilafi Kebab

Chicken Gilafi Kebab is a cutlet prepared for Iftar using minced chicken with lots of aromatic spices, lemon, almonds and kewra water. After mixing the minced chicken with the ingredients, the cutlets are grilled until golden for the perfect flavor and texture.

Sweet vermicelli

Mithi Saviya is a simple recipe that is cooked using roasted raisins, almonds, ghee, water, sugar, cardamom powder, vermicelli and milk. The ingredients are stirred in the pot for at least 6-8 minutes until the vermicelli absorbs the water and milk. The dessert is garnished with almonds for flavor and nutrients.