Unusual Diet of Bollywood Couple: Kajol and Ajay Devgn's Unique Preferences

Bollywood Couple's Unique Taste

Bollywood Couple: In the film industry, numerous celebrities are recognized for their distinctive lifestyles and dietary choices. Among them, there are couples who have a strong affinity for non-vegetarian food and cannot imagine life without it. Today, we will introduce you to a Bollywood couple known for their love of non-veg cuisine.

The actress herself revealed that she enjoys dishes made from buffalo meat, while her husband has a unique way of enjoying rasgullas by soaking them in alcohol. Let's dive into the details of this quirky Bollywood couple.

Buffalo Meat, Rasgullas, and Alcohol: Their Favorites

The couple in question is none other than Kajol and Ajay Devgn. Both are food enthusiasts and frequently experiment with new dishes. Years ago, Kajol disclosed her fondness for buffalo meat dishes. A video of her went viral on social media where she clarified her preference for beef.

In the viral video, Kajol was at a friend's party and faced trolling regarding her choice of beef, to which she responded by clarifying that it was buffalo meat. Meanwhile, her husband Ajay Devgn enjoys mixing alcohol with rasgullas.

Alcohol-Soaked Rasgullas

Recently, in an interview with 'Yaar Food Lab', Kajol reminisced about the past, sharing that her husband Ajay Devgn would wash and squeeze rasgullas before soaking them in alcohol. She revealed that he would enjoy tasting the rasgullas after soaking them in the drink. However, this revelation also led to some trolling.