Delicious Dahi Handi-Inspired Snacks to Celebrate Krishna Janmashtami

Krishna Janmashtami Celebration

This year, Krishna Janmashtami falls on August 16 according to the Hindu calendar. To honor Lord Krishna's enduring legacy, devotees engage in fasting and worship. This festive occasion can be made even more special with delightful snacks that Krishna loves, such as dahi (curd), makhan (butter), and mishri. Here’s a look at some easy-to-make Dahi Handi-inspired treats that you can prepare at home.

Dahi Handi Chaat Cups

Kick off the festivities with street-style Dahi Handi Chaat Cups. These bite-sized snacks are packed with spiced potatoes, sev, chutneys, and creamy curd, topped with optional pomegranate seeds. They make a perfect treat for family and friends.

Makhan Misri Bites

Makhan Misri is a traditional offering for Lord Krishna. For a delightful treat, serve these bites on mini puris for a perfect combination.

Dahi Malai Ladoo

To prepare Dahi Malai Ladoo, mix khoya, curd, and a hint of condensed milk, then shape into soft ladoos. Finish by garnishing with chopped nuts and saffron for an exquisite touch.

Mint-Stuffed Mini Parathas with Curd

Make your Janmashtami memorable by baking small parathas filled with a blend of curd, mint, and mild spices. Serve them warm with butter for a delightful festive breakfast.

Makhana Dahi Bhel

Makhana Dahi Bhel is a crunchy and nutritious dish featuring roasted makhana (fox nuts), whipped curd, zesty chutneys, and chaat masala, making it a perfect snack.

Sweet Dahi Peda Cups

For a sweet treat this Janmashtami, layer sweet curd with peda crumbles, a drizzle of honey, and chopped nuts in small cups (matkas). Chill before serving for a refreshing dessert.