Unusual Diet of Bollywood Couple: Kajol and Ajay Devgn's Unique Preferences

Bollywood stars Kajol and Ajay Devgn are known for their unique dietary preferences, which include a fondness for buffalo meat and a quirky habit of soaking rasgullas in alcohol. Kajol has openly discussed her love for these dishes, even addressing online trolling regarding her choices. Discover more about their unusual eating habits and how they enjoy their meals together in this intriguing article.

By Narendra Chaudhary May 1, 2026, 05:12 IST

Bollywood Couple's Unique Taste

Bollywood Couple: In the film industry, numerous celebrities are recognized for their distinctive lifestyles and dietary choices. Among them, there are couples who have a strong affinity for non-vegetarian food and cannot imagine their lives without it. Today, we will discuss a Bollywood couple known for their love of non-veg dishes.

The actress herself revealed that she enjoys dishes made from buffalo meat, while her husband has a unique way of enjoying rasgullas by soaking them in alcohol. Let's dive into the details of this quirky Bollywood couple.

Buffalo Meat, Rasgullas, and Alcohol: Their Favorites

The couple in question is none other than Kajol and Ajay Devgn. Both are food enthusiasts and frequently experiment with new cuisines. Years ago, Kajol disclosed her fondness for buffalo meat dishes. A video of her went viral on social media, where she clarified her choice of beef.

In the viral video, Kajol was seen at a friend's party, where she faced trolling for her beef consumption. In response, she clarified that it was buffalo meat. Meanwhile, her husband Ajay Devgn has a peculiar habit of mixing alcohol with rasgullas.

Alcohol-Soaked Rasgullas

Recently, Kajol shared some nostalgic stories during an interview with 'Yaar Food Lab', reminiscing about her husband Ajay Devgn's unusual practice of washing and soaking rasgullas in alcohol. She revealed that he would enjoy them after soaking, which led to some trolling online.