The Hidden Dangers of Soybean Consumption in India

The Rise of Soybean in India

Around 40-45 years ago, soybean was not a common food item in India. So, how did its cultivation begin in the country? To understand this, one must look back at an agreement made by Manmohan Singh.

In the early 1990s, during the era of globalization, India entered into various surprising agreements. One such agreement involved importing one crore tons of pig manure from Holland. When questioned about this deal, Singh explained that the quality of the manure was excellent because the pigs were fed soybean.

In Holland, pigs are raised in large farms primarily for meat production. The more soybean they consume, the fatter they become, leading to higher meat yields. When asked where Holland sourced its soybean, it was revealed that it came from India, particularly from Madhya Pradesh.

Scientists worldwide warn that cultivating soybean in a field for ten consecutive years renders the soil barren for the following year. This is precisely what Singh facilitated by promoting soybean farming in Madhya Pradesh, enticing farmers with promises of higher prices for their crops. Some doctors, influenced by bribes, began to advocate for soybean as a healthy option.

Thus, soybean began its journey from India to Holland, where it was used to fatten pigs, and subsequently, the manure produced was brought back to India as part of the agreement. This deal was made by someone who is often regarded as one of the best finance ministers in the country, raising questions about the rationale behind such decisions.

However, soybean is detrimental to human health. It is indigestible in any form, whether as a bean or oil. Rajiv Gandhi highlighted several issues regarding soybean, stating that the enzymes required for its digestion are absent in the human body, existing only in pigs. While soybean is often touted for its protein content, the necessary enzymes to digest it are lacking in humans.

Despite its low cost, it is advisable to avoid soybean oil, soybean dal, or any soybean products. Instead, opt for healthier oils like peanut, sesame, sunflower, or mustard oil, regardless of their price. Vegetable oils, often marketed under various names, should also be avoided as they pose health risks.

The protein found in soybean is of a unique type that the body's excretory system cannot eliminate, leading to accumulation and potential health issues. Alternatives rich in protein, such as urad dal, peanuts, and black chickpeas, are available. Lastly, if you have elderly family members, ask them if they ever consumed soybean during their childhood; their responses may surprise you.