Manipur Takes Steps to Protect Indigenous Crops with GI Registration

Initiative for Geographical Indications Registration

Imphal, Aug 7: The Horticulture and Soil Conservation Department of Manipur has commenced the process of registering six indigenous crops for Geographical Indications (GI). This initiative aims to safeguard and promote the unique identity and heritage of these crops.

The crops selected for this initiative include Heimang (Chinese sumac), Kanglayen (split-gill mushroom), Chatrik Umorok (Chatrik King chilli), Talui Garlic, Makhyatmubi (a local garden pea variety), and Khousabung Pineapple.

During a press conference in Imphal, K Devdutta Sharma, the Director of the Horticulture and Soil Conservation Department, along with senior officials, announced that the North Eastern Regional Agriculture Marketing Corporation (NERAMAC) is overseeing the registration process under a programme from the North Eastern Council (NEC).

Sharma stated, "We have initiated the GI registration for these crops. NERAMAC is managing the process under the NEC programme, which is expected to take around six months to a year to complete."

Heimang, known as Chinese sumac or the wild varnish tree, is indigenous to East and South Asia and is prevalent in Northeast India. Its small, velvety red-to-orange fruits possess a sharp citrus flavor and are utilized in local culinary practices and traditional medicine.

Kanglayen refers to the edible wild split-gill mushroom that thrives on decaying wood after rainfall. It is rich in protein and nutrients, commonly featured in traditional Manipuri dishes like Eromba and Paknam.

Chatrik, a village located in Ukhrul district, is recognized for its production of Sivthei King Chilli, locally known as Chatrik Umorok. Talui Garlic is a unique garlic variety cultivated in Talui village within the same district.

Makhyatmubi is a high-protein garden pea variety found in various regions of Manipur. Due to its superior quality, it often commands nearly double the market price compared to other pea varieties during the winter months in Imphal.

Khousabung Pineapple, grown in Churachandpur district, is a Kew variety distinguished by its large size, smooth leaves, fibreless flesh, and abundant juiciness.

A Geographical Indication signifies products that originate from a specific area, with their qualities or reputation closely tied to their geographical roots. GI registration acknowledges a region's unique heritage, traditional knowledge, and agricultural or artisanal practices.

Manipur has previously secured GI tags for several products. In March 2015, Kachai Lemon from Ukhrul district, known for its high ascorbic acid content, received GI recognition.

In May 2020, the state's renowned black rice, referred to as Chakhao, was granted GI status. This aromatic glutinous rice has been cultivated in Manipur for centuries and is traditionally served during community feasts and in desserts like Chakhao kheer.

Subsequently, in September 2021, Tamenglong Komla (orange) and Sirarakhong Hathei (chilli) also achieved GI registration.