Health Risks from Contaminated Spices in India

Recent investigations have revealed that several spices from major Indian brands contain harmful chemicals linked to cancer. Following bans in Hong Kong and Singapore, the Rajasthan government has found multiple spices unsafe for consumption. This article delves into the specific brands affected, the chemicals involved, and the potential health risks associated with their consumption. With the Food Safety and Standards Authority of India raising concerns, consumers are urged to be cautious about the spices they use. Learn more about the implications of these findings and how they could affect your health.

By Narendra Chaudhary Apr 29, 2026, 04:24 IST

Recent Findings on Unsafe Spices in India

Recently, four spices from two major Indian companies were banned abroad due to the presence of harmful and cancer-causing chemicals. Now, similar concerns have arisen regarding spices from five companies within India.

Unsafe Spices for Consumption in India

Indian spices are renowned worldwide, even attracting the British during colonial times. Their unique flavors continue to make them popular globally. However, reports surfaced that four spices from two major Indian companies were banned in Hong Kong and Singapore due to high levels of potentially carcinogenic chemicals. Alarmingly, seven spices from five companies in Rajasthan have also been deemed unsafe for consumption.

Food Safety and Standards Authority of India (FSSAI) Concerns

The FSSAI has consistently warned against the potential adulteration of open spices, advising consumers to avoid them. However, trust in even well-known brands is now being questioned. According to reports, on May 8, the Rajasthan government collected 93 samples, revealing that spices from five major Indian companies were found unsafe for consumption.

Unsafe Samples from Indian Spice Brands

Spices from brands such as MDH, Everest, Gajanan, Shyam, and Sheeba Taza were found to contain excessive amounts of controversial chemicals. High consumption of these chemicals can lead to severe health issues, including cancer. Under the Indian Food Safety and Standards Act, immediate action is being taken against these brands. Reports indicate that MDH's garam masala contained acetamiprid, thiamethoxam, and imidacloprid, while vegetable and chickpea masalas had elevated levels of tricyclazole and profenofos.

Dangers of Thiamethoxam

Thiamethoxam is a pesticide that, according to studies, can cause serious damage to the brain, liver, and female reproductive health if used over extended periods.

Spices from Everest, Shyam, Gajanan, and Sheeba Taza

The cumin spice from Everest, garam masala from Shyam, pickle spice from Gajanan, and raita spice from Sheeba Taza were also found to contain acetamiprid, thiamethoxam, ethion, and azoxystrobin, all of which pose health risks.

Cancer Risks Associated with Pesticides

Pesticides have always been hazardous to humans, but their danger also depends on the amount consumed and whether they are carcinogenic. Studies have shown that thiamethoxam can increase the risk of liver cancer in rats, indicating that excessive use of these pesticides is considered dangerous for humans.