Concerns Rise Over Unsafe Spices in India Linked to Cancer-Causing Chemicals

Recent investigations have revealed that several spices from major Indian brands contain harmful chemicals linked to cancer. Following bans in Hong Kong and Singapore, the Rajasthan government found that spices from five companies were unsafe for consumption. The Food Safety and Standards Authority of India (FSSAI) has raised concerns about the safety of even well-known brands. This article delves into the specific brands affected, the chemicals involved, and the potential health risks associated with their consumption. Stay informed about the safety of your spices and the implications for your health.

By Narendra Chaudhary Apr 9, 2026, 08:44 IST

Introduction to Unsafe Spices in India

Recently, four spices from two major Indian companies were banned abroad due to the presence of harmful and cancer-causing chemicals. Alarmingly, similar issues have now surfaced with spices from five companies within India.

Unsafe Spices for Consumption in India

Indian spices are renowned globally, even attracting the British during colonial times. Their unique flavors have allowed them to maintain a strong presence worldwide. However, reports emerged that four spices from two major Indian firms were banned in Hong Kong and Singapore due to excessive levels of certain chemicals linked to cancer. Now, seven spices from five companies in Rajasthan have also been deemed unsafe for consumption.

Food Safety and Standards Authority of India (FSSAI) Warnings

The FSSAI has consistently warned against consuming loose spices due to potential adulteration. However, trust in even major brands is now being questioned. According to reports, on May 8, the Rajasthan government collected 93 samples, revealing that spices from five prominent Indian companies were found unsafe for consumption.

Unsafe Samples from Indian Spice Brands

Spices from brands such as MDH, Everest, Gajanan, Shyam, and Sheeba Taza were found to contain excessive amounts of controversial chemicals. High consumption of these chemicals can lead to severe health issues, including cancer. Under the Indian Food Safety and Standards Act, immediate action is being taken against these products. Reports indicate that MDH's garam masala contained acetamiprid, thiamethoxam, and imidacloprid, while vegetable and chickpea masalas had elevated levels of tricyclazole and profenofos.

Dangers of Thiamethoxam

Thiamethoxam is a pesticide that, according to studies, can cause serious harm to the brain, liver, and female reproductive health if used over extended periods.

Spices from Everest, Shyam, Gajanan, and Sheeba Taza

The cumin spice from Everest, garam masala from Shyam, pickle spice from Gajanan, and raita spice from Sheeba Taza were also found to contain acetamiprid, thiamethoxam, ethion, and azoxystrobin, all of which pose health risks.

Cancer Risks Associated with Pesticides

Pesticides have always been hazardous to humans, but their danger is contingent on the amount consumed and whether they are carcinogenic. Studies have shown that thiamethoxam can increase the risk of liver cancer in rats, indicating that excessive use of these pesticides could be perilous for humans.