Concerns Arise Over Harmful Chemicals in Popular Indian Spices

Recent investigations have revealed that several popular Indian spices contain harmful chemicals that could pose serious health risks, including cancer. Following bans on certain spices abroad, similar concerns have arisen domestically, with multiple brands found to be unsafe for consumption. The Food Safety and Standards Authority of India (FSSAI) has issued warnings, highlighting the dangers of pesticides like thiamethoxam found in these spices. This article delves into the specifics of the unsafe spices, the chemicals involved, and the potential health implications, urging consumers to be cautious about their spice choices.

By Narendra Chaudhary Apr 19, 2026, 15:25 IST

Introduction to Unsafe Spices in India

Recently, four spices from two major Indian companies were banned abroad due to the presence of harmful and potentially cancer-causing chemicals. Alarmingly, similar findings have emerged regarding spices from five companies within India.

Unsafe Spices for Consumption in India

Indian spices are renowned globally, even attracting the British during colonial times. However, recent reports indicate that four spices from two major Indian firms were banned in Hong Kong and Singapore due to high levels of chemicals linked to cancer. Now, in Rajasthan, seven spices from five companies have also been deemed unsafe for consumption.

Food Safety and Standards Authority of India (FSSAI) Warnings

The FSSAI has consistently warned against consuming loose spices due to potential adulteration. However, trust in even well-known brands is now being questioned. According to reports, on May 8, the Rajasthan government collected 93 samples, revealing that spices from five major Indian companies were unsafe for consumption.

Unsafe Samples from Indian Spice Brands

Spices from brands such as MDH, Everest, Gajanand, Shyam, and Sheeba Taza were found to contain excessive amounts of controversial chemicals. High consumption of these chemicals can lead to severe health issues, including cancer. Under the Indian Food Safety and Standards Act, immediate action is being taken against these products. Specifically, MDH's garam masala contained acetamiprid, thiamethoxam, and imidacloprid, while vegetable and chickpea masalas had elevated levels of tricyclazole and profenofos.

Dangers of Thiamethoxam

Thiamethoxam is a pesticide that, according to studies, can cause significant harm to the brain, liver, and female reproductive health if used over extended periods.

Spices from Everest, Shyam, Gajanand, and Sheeba Taza

The spices from Everest, Shyam, Gajanand, and Sheeba Taza, including cumin, garam masala, pickle masala, and raita masala, were found to contain acetamiprid, thiamethoxam, ethion, and azoxystrobin, all of which pose health risks.

Cancer Risks Associated with Pesticides

Pesticides have long been known to be hazardous to humans, and their danger is often linked to the amount consumed and their carcinogenic properties. Studies indicate that thiamethoxam can increase the risk of liver cancer in rats, highlighting the potential dangers of excessive pesticide use in humans.