Understanding the Significance of Kharna in Chhath Puja

Chhath Puja, a significant festival in Hinduism, begins with Kharna, where devotees fast all day and perform rituals in the evening. This article explores the importance of banana leaves in serving prasad, the traditional offerings made, and the spiritual significance of the day. Learn about the customs and practices that make Kharna a vital part of this four-day celebration dedicated to nature and deities.

By Narendra Chaudhary Nov 14, 2026, 06:49 IST

Celebrating Kharna: A Key Day in Chhath Puja

Today, November 13th, marks the commencement of Chhath Puja, a revered festival according to the Vedic calendar. The second day of this four-day observance is referred to as 'Kharna,' which is particularly significant.

On Kharna, devotees fast without food or water (nirjala) throughout the day. In the evening, they conduct rituals to honor Chhathi Maiya and present 'prasad' (sacred offerings) to her. A notable aspect of Kharna is that the prasad is traditionally served on banana leaves. Curious about the reason for this custom? Let’s delve into the religious and cultural significance behind it.

Why Banana Leaves?
In Hindu traditions, banana trees and their leaves are held in high esteem and are considered sacred. Unlike metal or other vessels, banana leaves are deemed pure as they are used only once, eliminating the risk of contamination or 'jootha' (impurity). This practice of using banana leaves for Kharna prasad helps uphold the sanctity of the Chhath festival.

Chhath is fundamentally a celebration of nature, which is why the use of earthen stoves, bamboo winnowing baskets (soop), and banana leaves is preferred during the rituals.

According to beliefs, Lord Vishnu and Goddess Lakshmi are thought to reside within the banana tree, symbolizing happiness, prosperity, and auspiciousness. Thus, serving and consuming Kharna prasad on banana leaves is considered highly favorable.

Activities on Kharna Day
During Kharna, those observing the fast refrain from food and water for the entire day. In the evening, the *prasad* is prepared with utmost care, following specific rituals, using mango wood as fuel on a new earthen stove.

The main *prasad* for *Kharna* includes *kheer* (sweet rice pudding) made from freshly harvested rice and jaggery, accompanied by *rotis* (flatbreads) brushed with *ghee*.

After sunset, devotees worship Lord Surya (the Sun God) and Chhathi Maiya with incense and *diyas* (oil lamps). Following the worship, the *prasad* is served on banana leaves and offered to the deities.

Once the rituals are completed, the fasting individual breaks their fast by consuming this *prasad*. Only after they have partaken of the *prasad* is it shared with family members, neighbors, and friends.

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