Transforming Lives: The Rise of Mushroom Cultivation in Assam

In Assam, mushroom cultivation is emerging as a transformative entrepreneurial venture, offering a sustainable source of income and nutrition. Founders Kanaklata Das and Anuj Kumar Saikia have pioneered this movement, expanding their product range and training thousands in the Northeast. Their innovative approach has not only created a thriving business but also empowered local communities, particularly women. With a focus on affordability and health benefits, the demand for mushroom-based products is on the rise, promising a bright future for this industry. Read on to learn more about their inspiring journey and the impact of their work.

By Narendra Chaudhary Nov 18, 2025, 17:58 IST

A New Era of Entrepreneurship in Assam

Guwahati, Nov 18: Assam is witnessing a surge in local entrepreneurship, particularly in mushroom cultivation, which has evolved from a minor activity into a vibrant, innovation-driven sector.

As the demand for fresh produce and mushroom-based goods increases, many individuals are embracing this cost-effective and lucrative venture to enhance their livelihoods.

In Lalmati, Guwahati, one particular farm exemplifies how adding value can significantly improve lives.

This enterprise has diversified its offerings, producing fresh and dried mushrooms, pickles, biscuits, powders, and even chocolates, attracting customers from various regions.

Founders Kanaklata Das and Anuj Kumar Saikia embarked on this journey a decade ago with a clear goal: to promote mushroom farming throughout the Northeast.

“Initially, we concentrated on raw and dried mushrooms, but gradually we explored the myriad products that could be derived from them. Today, we produce raw mushrooms, dried mushrooms, mushroom powder, biscuits, and six types of pickles,” Kanaklata explains.

Kanaklata Das with her crop. (Photo)

She further details their expanding product line: “We create bhut jolokia mushroom pickle, chilli mushroom pickle, pineapple mushroom pickle, tamarind mushroom pickle, coconut mushroom pickle, and garlic mushroom pickle. Additionally, we have developed mushroom protein powder, chocolates, and noodles, which we plan to launch soon,” Das adds.

Their efforts extend beyond mere production. Since 2016, they have traveled across Assam, Manipur, Mizoram, Nagaland, and Meghalaya, training villagers, particularly women, in mushroom cultivation.

They have also assisted farmers in marketing their produce, fostering a network of mutual benefit and community development.

Although the COVID-19 pandemic temporarily disrupted their operations, the founders quickly rebuilt their farm from the ground up.

“We leased land in Guwahati and gradually restored everything. Currently, our farm employs around 12 individuals, and we aim to increase that number to 200 as we expand to 4–5 bighas,” Kanaklata states.

The response to their mushroom products has been overwhelmingly positive.

“We participate in various exhibitions, both within Assam and in other states. Our products have reached Nagaland, Manipur, Dimapur, and exhibitions in Gujarat, Delhi, and Meghalaya,” she shares.

They also run an outlet in Bhetapara, and their participation in Advantage Assam received praise from international attendees.

“Visitors from abroad truly appreciated the mushroom-based food items we presented,” she recalls.

One of the key advantages of mushroom farming is its affordability.

“With an investment ranging from Rs 5,000 to Rs 10,000, anyone can start mushroom cultivation,” co-owner Anuj Kumar Saikia explains.

He notes that nearly a thousand women trained by them are now earning between Rs 15,000 to Rs 20,000 monthly, making mushroom farming a dependable source of income.

Over the last decade, they have trained approximately 10,000 individuals across the Northeast.

Currently, they are active in districts surrounding Guwahati, including Nalbari, Barpeta, Nagaon, Morigaon, and Goalpara, training new farmers and supplying high-quality mushroom seeds sourced from West Bengal, Siliguri, and Cooch Behar.

Describing the essentials, Anuj states, “All you need are rice husk, polythene, bamboo, and high-quality mushroom seeds. With these materials, anyone can start cultivation at home or on a small plot.”

Mushrooms are increasingly recognized for their nutritional benefits.

“They are high in protein and beneficial for individuals with diabetes, cancer, high blood pressure, and even constipation. As health-conscious consumers gravitate towards natural and nutrient-rich foods, the demand for mushroom-based products is anticipated to grow,” Anuj concludes.