Transform Leftover Rice into Delicious Rice Cutlets

Discover how to turn leftover rice into a mouthwatering snack with this simple rice cutlets recipe. Crispy on the outside and fluffy on the inside, these cutlets are perfect for any occasion. With just a few ingredients and quick preparation, you can impress your family and friends. Serve them with chutney or ketchup for an extra treat. Don't let leftover rice go to waste; try this delicious recipe today!

By Narendra Chaudhary Jan 10, 2026, 12:26 IST

Delicious Rice Cutlets Recipe

Do you have some leftover rice sitting in your fridge from yesterday's meal? Many of us face the dilemma of what to do with it—either we reheat it or toss it out if we’re not in the mood. Today, we’re excited to share a "special recipe" that will turn that mundane rice into a delightful snack.

Introducing "Rice Cutlets!" This dish is so crispy and flavorful that no one will guess it’s made from leftover rice.

What Makes This Dish Unique?
The standout feature of this recipe is its texture. The cutlets are wonderfully crispy on the outside while remaining soft and fluffy inside. Perfect for an evening snack or when unexpected guests arrive, this dish can be whipped up in no time and is sure to impress.

Ingredients Needed for Rice Cutlets
No need to head to the store; you likely have everything you need at home:

1 bowl of leftover rice
2 medium-sized boiled potatoes (for binding)
Finely chopped onions, green chilies, and coriander leaves
Spices: Salt, red chili powder, chaat masala, and a pinch of cumin seeds
For added crunch: Semolina or breadcrumbs

Steps to Prepare Rice Cutlets
Begin by mashing the leftover rice and boiled potatoes in a large bowl until well combined. This ensures the cutlets hold together. Next, mix in the chopped onions, chilies, coriander, and all the spices.

Grease your hands with a bit of oil and shape the mixture into small patties or cutlets. You can form them into round, oval, or even heart shapes.

To achieve that market-style crispiness, coat the cutlets in semolina or breadcrumbs. This coating will provide a delightful crunch once fried.

Heat oil in a pan and fry the cutlets over medium heat until they are golden brown on both sides. There’s no need for deep frying; they taste fantastic with less oil.

Serve the hot rice cutlets with green chutney or tomato ketchup. Pairing them with a cup of ginger tea will enhance the experience.

Next time you find yourself with leftover rice, don’t fret. In just 10 minutes, you can create this fantastic dish. Your family will be asking for seconds!

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