The Fascinating History of Patiala Peg: A Punjabi Tradition

The Patiala Peg is more than just a drink; it's a symbol of Punjabi culture with a rich history tied to the royal family of Patiala. This article explores its origins, particularly how Maharaja Bhupinder Singh used it as a strategy to win cricket matches against English teams. Discover the fascinating story behind this iconic beverage, its significance in Punjabi weddings, and why it has become a beloved term in popular culture. Join us as we delve into the legacy of the Patiala Peg and its place in celebrations across Punjab.

By Narendra Chaudhary Apr 23, 2026, 07:20 IST

Introduction to Patiala Peg

For enthusiasts of alcoholic beverages, today's topic is particularly intriguing. While some prefer beer, others are fond of whiskey. Regardless of your drinking preferences, it's likely that you've heard of the 'Patiala Peg.' This term frequently appears in Punjabi and Bollywood songs. At weddings in Punjab, which often last several days, the 'Patiala Peg' is a staple, making these celebrations known as 'the big fat Punjabi wedding.'

The Origin of the Name 'Patiala Peg'

You might be curious about why this drink is specifically called 'Patiala Peg.' What is the origin of this name, and why is it associated with this particular city? Let's delve into the history and significance of the Patiala Peg.

Historical Background of Patiala Peg

The name 'Patiala Peg' traces back to the royal family of Patiala. It was popularized by Maharaja Bhupinder Singh, who ruled from 1900 to 1938 and was the father of Captain Amarinder Singh, a former Chief Minister of Punjab. In his book, Captain Amarinder Singh: The People's Maharaja, he mentions that the name originated from the Maharaja's determination to defeat an English cricket team.

Cricket's Influence on Patiala Peg

Maharaja Bhupinder Singh was an avid cricket player, and English teams often visited to play matches against him. To ensure victory, he would invite them to parties the night before the game, where he would serve them large servings of whiskey. This strategy led to the English players arriving at the match with heavy hangovers, making it difficult for them to compete effectively against the Maharaja's team.

Complaints from the English

Eventually, the English caught on to the Maharaja's tactics. Once they sobered up, they lodged complaints with the political envoy of the Viceroy. In response, Maharaja Bhupinder Singh cleverly remarked that in Patiala, the servings are larger. This is how the term 'Patiala Peg' came to denote a drink with a significant amount of whiskey, typically around 120 milliliters. The standard serving is measured from the tip of the pinky finger to the thumb, known as a four-finger peg.