Quick and Tasty Snacks to Make with Boiled Potatoes

Boiled potatoes are a versatile ingredient that can be transformed into a variety of delicious snacks in just minutes. This article presents five quick recipes, including crispy potato tikki, cheesy potato balls, and masala potato sandwiches, all designed to be easy to prepare with common ingredients. Perfect for tea time, kids' lunchboxes, or unexpected guests, these snacks are sure to impress. With simple preparation methods and helpful tips, you'll be able to create tasty treats that everyone will love. Dive into these delightful recipes and make the most of your leftover boiled potatoes!

By Narendra Chaudhary Jul 4, 2026, 14:50 IST

Delicious Snack Ideas Using Boiled Potatoes

Boiled potatoes are a staple in many Indian households due to their versatility. After cooking, it's common to have leftover boiled potatoes, and if you're unsure how to use them, you're in luck! These potatoes can be transformed into a variety of crispy and flavorful snacks in just a matter of minutes. The best part? You won't need a lengthy list of ingredients or complicated cooking techniques.

Whether you're looking for a light snack to accompany your evening tea, a quick meal for your child's lunchbox, or a tasty treat for unexpected visitors, snacks made from boiled potatoes are an excellent choice. With the right spices and common kitchen staples, you can create dishes that are not only delicious but also visually appealing.

In this article, we will explore five quick snack recipes featuring boiled potatoes, all of which can be prepared in around 10 minutes. We will provide ingredient lists, simple preparation steps, and helpful tips to ensure your snacks are consistently delightful.

Crispy Potato Tikki

Ingredients

2 boiled potatoes

2 tablespoons cornflour

1 teaspoon red chili powder

Half a teaspoon chaat masala

Salt to taste

Fresh coriander leaves

A little oil

Preparation Method

Step 1: Thoroughly mash the boiled potatoes.

Step 2: Combine the spices and cornflour with the mashed potatoes.

Step 3: Form the mixture into small patties.

Step 4: Heat a small amount of oil on a griddle and cook the patties until they are golden brown on both sides.

Tips

Using cornflour will give the tikkis a nice crunch.

Serve them with green chutney for added flavor.

Cheesy Potato Balls

Ingredients

2 boiled potatoes

Cheese cubes

Breadcrumbs

Black pepper

Salt

Oregano

Preparation Method

Step 1: Mix the spices into the mashed potatoes. Step 2: Place cheese in the center and shape the mixture into balls.

Step 3: Coat the balls with breadcrumbs.

Step 4: Cook in an air fryer or on a griddle until they turn golden brown.

Tips

Serve them hot to enjoy the melted cheese inside.

Masala Potato Sandwich

Ingredients

Boiled potatoes

Bread slices

Green chutney

Butter

Onion

Black pepper

Chaat masala

Preparation Method

Step 1: Mix the spices with the mashed potatoes to create the filling.

Step 2: Spread butter and chutney on the bread slices.

Step 3: Add a layer of the potato mixture on top.

Step 4: Toast the sandwich on a griddle or in a sandwich maker.

Tips

Adding cheese can enhance the flavor significantly.

Potato Bread Toast

Ingredients

2 boiled potatoes

Bread

Capsicum (Bell pepper)

Onion

Chili flakes

Cheese (optional)

Preparation Method

Step 1: Combine the vegetables and spices with the mashed potatoes.

Step 2: Spread the mixture onto the bread slices.

Step 3: Top with cheese if desired.

Step 4: Cook on a covered griddle for about 5 minutes.

Tips

This is a fantastic option for kids' lunchboxes.

Crispy Potato Rolls

Ingredients

Boiled potatoes

Refined flour (maida) or cornflour

Breadcrumbs

Green chilies

Coriander

Spices

Preparation Method

Step 1: Combine all ingredients and shape them into rolls.

Step 2: Coat the rolls with breadcrumbs.

Step 3: Shallow fry in a little oil until golden brown.

Step 4: Remove from heat once they are crispy.

Tips

These rolls are best served with tomato sauce or a mint dip.