Quick and Tasty Kanda Poha Recipe for a Healthy Breakfast

Kanda Poha is a beloved breakfast dish known for its lightness and flavor, especially the Marathi version with its onion taste. This recipe is not only quick, taking just 10 minutes to prepare, but also easy to follow. With simple ingredients like Poha, onions, and spices, you can whip up a delicious meal that appeals to all ages. Serve it hot and enjoy a nutritious start to your day, possibly with a crunchy topping for added texture. Dive into this delightful recipe and make your mornings more enjoyable!

By Narendra Chaudhary Mar 4, 2026, 17:12 IST

Delicious Kanda Poha: A Perfect Breakfast Choice

If you're in search of a quick, light, and flavorful breakfast, Kanda Poha is an excellent choice. This dish is beloved by people of all ages due to its lightness, digestibility, and taste. Particularly, the Marathi version of Kanda Poha is favored for its onion-infused flavor. The best part? It can be whipped up in just 10 minutes.

Let’s dive into the easy preparation method.

Ingredients Needed:

Poha (medium-sized) – 2 cups

Onion (Kanda) – 1 large

Green chilies – 1-2

Coriander leaves – 2-3 tablespoons

Peanuts – 2 tablespoons

Mustard oil – 2 tablespoons

Cumin seeds – 1/2 teaspoon

Curry leaves – 5-6 leaves

Turmeric – 1/4 teaspoon

Salt – to taste

Sugar – 1/2 teaspoon

Lemon – juice of 1/2 lemon

Step-by-Step Instructions:

Step 1: Prepare the Poha

Rinse the Poha 2-3 times in water and let it drain in a sieve to eliminate excess moisture, ensuring it becomes fluffy.

Step 2: Chop the Vegetables

Thinly slice the onion lengthwise. Finely chop the green chilies and coriander leaves. You can dry roast the peanuts or lightly fry them in oil while preparing the Poha.

Step 3: Cook the Masala

In a pan, heat 2 teaspoons of mustard oil. Add cumin seeds and mustard seeds, frying them until aromatic. Then, add the peanuts and fry lightly. Next, incorporate the onion and curry leaves, sautéing until the onions soften. Add the green chilies and turmeric, mixing well.

Step 4: Combine with Poha

Add the prepared Poha to the pan, seasoning with salt and sugar, and mix gently. Stir in the coriander leaves and lemon juice, then cover and cook on low heat for 2 minutes.

Serve and Enjoy!

Your fluffy Kanda Poha is now ready to be served hot. For an added crunch, consider topping it with some potato bhujia or sev.

This quick Poha recipe ensures your breakfast is not only speedy but also delicious and nutritious.

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