Quick and Easy Radish Pickle Recipe for Winter

This article presents a quick and easy radish pickle recipe that can be prepared in just 10 minutes. Perfect for winter, this instant pickle is tangy and flavorful, making it an excellent side dish for various meals. With simple ingredients and straightforward steps, you can enjoy this delicious pickle right away. Whether served with lentils and rice or parathas, it’s a delightful addition to your dining table. Read on to learn how to make this delightful winter treat!

By Narendra Chaudhary Nov 7, 2026, 16:39 IST

Delicious Radish Pickle: A Winter Delight

Radish pickle is a tasty addition to your meals, especially during the winter months when radishes are plentiful and inexpensive. This recipe is incredibly simple, taking only about 10 to 15 minutes to prepare. It’s an "instant" pickle, making it an ideal choice for a quick side dish. Unlike traditional pickles that require long waiting periods, this version allows you to enjoy it right away after preparation.

According to Usha, a homemaker from Ranchi, the first step is to peel and wash the radishes thoroughly. After washing, slice them into thin pieces, or any shape you prefer, and transfer them to a bowl.

Ingredients Required
Next, heat a pan (kadhai) on the stove and add two tablespoons of mustard oil. Then, incorporate carom seeds (ajwain), nigella seeds (kalonji), a pinch of asafoetida (hing), turmeric, coriander powder, red chili powder, and salt to taste. Stir for just 1–2 minutes to avoid overcooking.

Once the spices are ready, mix them with the sliced radishes. Squeeze in some lemon juice and blend everything well. If desired, you can let the pickle sit in the sun for a short while to enhance the flavors.

Enjoy Your Pickle Right Away!
The most exciting aspect of this recipe is that it can be ready in under 10 minutes, allowing you to serve it immediately. The pickle is tangy and flavorful, and you can add a splash of vinegar for an extra zing. Whether you choose vinegar or stick with lemon juice is up to you; the recipe stands well on its own. It pairs wonderfully with dal-chawal (lentils and rice) or parathas.

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