Quick and Delicious Matar Paneer Recipe in a Pressure Cooker

Matar Paneer is a beloved dish that combines paneer and green peas, perfect for any meal. This quick recipe shows you how to prepare it in a pressure cooker, ensuring a juicy and flavorful result. With simple ingredients and easy steps, you can enjoy this delightful dish with roti or rice in no time. Follow the detailed instructions to create a delicious Matar Paneer that will impress your family and friends.

By Narendra Chaudhary Mar 4, 2026, 17:11 IST

Matar Paneer: A Quick Delight

Matar Paneer stands out as one of the fastest and tastiest dishes featuring paneer. Whether paired with roti, paratha, or steamed rice, it brings joy to any meal. While many prefer to prepare it in a pan, using a pressure cooker is an excellent alternative for those pressed for time. Cooking paneer in a pressure cooker yields a dish that is just as flavorful, if not more so, resulting in a juicier and softer texture.

Simple Matar Paneer Recipe Using a Pressure Cooker

Ingredients Needed:

Paneer – 400 grams

Green peas – approximately 1 cup

Onions – 2 large

Tomatoes – 2 large

Ginger-garlic paste – 1 teaspoon

Cumin seeds – 1/2 teaspoon

Whole red chilies – 2-3

Bay leaves – 1-2

Turmeric, coriander powder, red chili powder – to taste

Salt – to taste

Fresh coriander – finely chopped

Oil – 2-3 tablespoons

Step-by-Step Instructions

Step 1:
Begin by cutting the paneer into your preferred shapes. Optionally, you can lightly fry the pieces before adding them to the dish. Soaking the fried paneer in lukewarm water helps soften it and removes excess oil.

Step 2:
In a pressure cooker, heat the oil. Add cumin seeds, whole red chilies, and bay leaves. Next, incorporate the chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and cook for a short while.

Step 3:
Introduce the chopped tomatoes along with turmeric, red chili powder, coriander powder, and salt. Sauté the mixture until the spices begin to release their oil.

Step 4:
Add the green peas to the spice mixture, pour in a little water, and let it cook for about 5 minutes. Gently fold in the paneer pieces with the spices.

Step 5:
Be cautious with the amount of water you add, as the vegetables cook quickly in a pressure cooker. After adding water, secure the lid and cook on medium heat until you hear 1-2 whistles.

Step 6:
Once done, turn off the heat and allow the pressure to release naturally. After opening the lid, stir in the garam masala and finely chopped coriander leaves, mixing gently.