Discover the Culinary and Cultural Delights of Mohali and Amritsar

Savoring Ragi-Rich Dosa

The Karnataka Open Dosa has become a popular dish at Jhumroo in Phase 3A Mohali. This creation by Millet Chef Vikas Chawla showcases millet as its main ingredient. The dosa is crafted entirely from soaked organic ragi, providing a nutritious and hearty foundation. The ragi is soaked for 10 to 12 hours and then fermented for an additional 8 to 10 hours to create the batter. Unlike traditional ragi dosas that mix ragi with rice, this version is purely millet-based. It is served with a hint of turmeric and gunpowder, topped with a generous pat of butter. Chef Chawla’s dish draws inspiration from Karnataka’s culinary heritage while adding a contemporary twist that is both delicious and healthy.

Reviving Cultural Baithaks

Timeless Amritsar is bringing back the baithak tradition by hosting an evening of classical music featuring Sitar Maestro (Dr) Sumit Padam. This intimate event aimed to honor the rich heritage of classical ragas, providing a cultural experience that was both memorable and enriching. These musical gatherings not only celebrate artistic expression but also encourage community involvement in preserving cultural traditions and supporting Indian classical musicians. The baithaks serve as a platform for refined interactions, built on shared narratives and inherited experiences.

Exploring Time and Transience

The Chandigarh Lalit Kala Akademi recently held an audiovisual presentation of Bhupinder Brar’s art photography book at the Government Museum and Art Gallery auditorium. Brar, who is a social scientist and Professor Emeritus at Panjab University, has been passionate about photography for the past two decades. His latest book, titled 'Time and Transience,' features over a hundred images, primarily captured in the last decade. Brar’s photographs evoke a sense of visual poetry, serving as philosophical reflections on the passage of time, beauty, and the fragility of life. The book was launched by local artists, including theatre director Neelam Mansingh Chowdhry and art photographer Diwan Manna.