Delightful Paneer Kofta in Creamy White Gravy Recipe

Indulge in a Special Paneer Kofta Dish

If you're tired of the same meals every day, why not try something unique today? Prepare a delightful paneer kofta in a creamy white gravy that will elevate your home dining experience and earn you plenty of praise.

Start by mixing grated paneer, mawa, half of the cornflour, salt, and pepper in a bowl. Combine these ingredients thoroughly and knead them into a soft dough to ensure the koftas are smooth and tasty.

Next, incorporate chopped cashews, raisins, and cardamom powder into the mixture. Shape small balls from the paneer blend, placing the filling in the center and sealing them securely. Your koftas are now ready for frying.

Heat oil in a pan and fry the koftas over medium heat until they turn a light golden color. Once cooked, remove them from the oil and let them cool.

For the gravy, grind soaked cashews and melon seeds into a fine paste. This will add a creamy richness to the sauce that pairs perfectly with the koftas.

In another pan, heat oil and add cumin seeds, ginger paste, and green chilies. Stir in the cashew-melon paste and cook until the oil separates. Then, add coriander powder, garam masala, and red chilies, mixing in yogurt and allowing it to boil.

Season with salt, sugar, butter, coriander leaves, and cream. Stir everything together and let it cook. Finally, add the koftas and cover for two minutes to let the flavors blend.

Your exquisite malai paneer kofta is now ready to be served. Pair it with chapatis, parathas, puris, or naan, and watch everyone enjoy its rich flavor and creamy sauce.