Delightful Mango Kheer Recipe to Savor This Season

Mango season brings a variety of delicious dishes, and one standout is Mango Kheer. This delightful dessert combines the sweetness of ripe mangoes with creamy rice, creating a melt-in-your-mouth experience. In this article, we share a simple recipe that guides you through the preparation of this exquisite dish. From the ingredients needed to the step-by-step method, you'll learn how to create a refreshing Mango Kheer that’s perfect for summer gatherings. Don't miss out on this sweet treat that will surely impress your family and friends!

By Narendra Chaudhary Jul 3, 2026, 10:56 IST

Indulge in the Sweetness of Mango Kheer

With the arrival of mango season, a plethora of dishes emerge, from tangy raw mango chutney to the luscious pulp of ripe mangoes. Have you ever tasted Mango Kheer? This delightful dessert can be crafted using sweet, ripe mangoes.

The flavor of this Kheer, which combines rice and mango, is so divine that it practically dissolves in your mouth. If you're eager to try your hand at making Mango Kheer, follow this simple recipe. Let’s dive into the preparation.

Mango Kheer Recipe

Mango Kheer is a delightful dessert that blends mangoes with rice for a unique taste experience.
Total Time: 75 mins
Preparation Time: 30 mins
Cooking Time: 45 mins
Course: Dessert
Calories: 200
Servings: 4
Cuisine: Indian

Ingredients for Mango Kheer:
1 liter of full-cream milk
¼ cup of broken rice (ideal for Kheer)
1 to 1.5 cups of ripe mango pulp
½ cup of sugar
1 teaspoon of cardamom powder
10-12 saffron strands
Chopped dry fruits (cashews, almonds, and pistachios)
¼ cup of small mango pieces

Steps to Prepare Mango Kheer

Begin by washing the rice thoroughly 2-3 times and soaking it in water for 30 minutes. Meanwhile, pour the milk into a heavy-bottomed pot and bring it to a boil.

Once boiling, lower the heat and let it simmer until it reduces to half its original volume. Stir occasionally, ensuring to scrape the cream that forms on the sides back into the milk.

Add the soaked rice to the milk and cook on low heat until the rice is tender. Once the rice is cooked and well incorporated with the milk, the base for the Kheer is ready.

Next, incorporate the sugar, soaked saffron, and finely chopped dry fruits. Allow the Kheer to cook for an additional 5 to 7 minutes, ensuring the sugar dissolves completely and the mixture thickens slightly.

After turning off the heat, stir in the cardamom powder and let the Kheer cool completely.

Once cooled, mix in the mango pulp thoroughly using a whisk or spoon. Refrigerate the Kheer for at least 1 to 2 hours.

When ready to serve, transfer the Kheer to bowls and garnish with small mango pieces, a sprinkle of dry fruits, and saffron strands.

Enjoy Your Mango Kheer

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