Delightful Makuti: A Sweet Bihari Dessert Recipe

Dive into the world of Bihari cuisine with the delightful dessert known as Makuti. This sweet dish, made from moong dal, milk, and rice, is a festive favorite often enjoyed during weddings. With a taste that combines elements of both Phirni and Kheer, Makuti is sure to satisfy your sweet tooth. Follow our easy recipe to create this delicious treat at home, perfect for sharing with family and friends. Don't miss out on this unique culinary experience!

By Narendra Chaudhary Oct 3, 2026, 11:34 IST

Exploring Bihari Cuisine

Bihari cuisine offers a rich variety beyond just *Litti-Chokha* and *Khaja*. One standout dish that you must try is *Makuti*, a delightful sweet treat made from moong dal (split yellow mung beans), milk, and rice.

A Festive Favorite

This dish is often prepared during special occasions like weddings in Bihar and is cherished for its unique flavor, reminiscent of both *Phirni* and *Kheer*. If you're eager to enjoy this delectable dessert, follow the recipe below to make it at home.

Makuti Recipe

Total Time: 70 mins
Preparation Time: 40 mins
Cooking Time: 30 mins
Course: Dessert

Servings: 2 people
Cuisine: Indian

Ingredients for Makuti:

Moong dal: 1/2 cup
Broken Basmati rice: 2 tablespoons
Full-cream milk: 1 liter
Sugar: 3/4 cup
Saffron strands (soaked in milk): 10-12
Cardamom powder: 1/2 teaspoon
Cashews and almonds: 2 tablespoons
Pistachios: 1 tablespoon
Ghee: 1 tablespoon

Steps to Prepare Makuti

Begin by rinsing the moong dal and rice thoroughly, then soak them in water for 30 minutes.

After soaking, drain the water and place the mixture in a pressure cooker with one cup of water. Cook on medium heat until you hear 2-3 whistles.

Once cooked, allow the dal and rice to cool, then grind them coarsely in a mixer.

In a heavy-bottomed pan, pour the full-cream milk and bring it to a boil over medium heat. Once boiling, reduce the heat and let it simmer for 8-10 minutes to thicken.

Add the ground moong dal and rice mixture to the boiling milk, stirring continuously.

Cook this mixture on low heat for 15-20 minutes, stirring occasionally to avoid sticking.

As it thickens, incorporate the sugar, saffron-infused milk, and cardamom powder, mixing well. Finally, add the chopped roasted nuts and turn off the heat.

Let the Makuti cool slightly before serving. Transfer it to a bowl, garnish with pistachios, and enjoy!

Enjoy Your Makuti

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