Delicious Water Chestnut Flour Halwa Recipe for Fasting

Looking for a unique dish to enjoy while fasting? Try this easy recipe for Water Chestnut Flour Halwa, a delightful treat that melts in your mouth. With simple ingredients and straightforward steps, you can create a delicious dessert that not only satisfies your cravings but also provides lasting energy throughout the day. Discover how to make this exquisite halwa and impress your family and friends with your culinary skills!

By Narendra Chaudhary Mar 24, 2026, 14:52 IST

Indulge in a Unique Halwa for Your Fast

If you're looking to break your fast with something beyond the typical *Sabudana* (sago) and potatoes, consider trying *Singhare ke Aate ka Halwa* (Water Chestnut Flour Halwa). This dish is not only simple to make but also melts in your mouth, providing you with lasting energy throughout the day while offering a delightful taste. Let’s explore the easiest way to prepare this treat.

Ingredients for *Singhare ka Halwa*

1 cup of Water Chestnut Flour (*Singhare ka Atta*)
½ cup of Desi Ghee (Clarified Butter) - This is essential for the authentic flavor and aroma of the *Halwa*
½ cup of Sugar - Adjust to your taste preference
2 cups of Water
½ teaspoon of Cardamom Powder - For added fragrance
2 tablespoons of Chopped Nuts (Cashews, almonds, pistachios, and raisins)

Steps to Prepare *Singhare ka Halwa*

Begin by heating a heavy-bottomed pan (*kadhai*) on medium flame and adding the *Desi Ghee*. Once melted, incorporate the water chestnut flour into the pan.

Roast the flour while stirring continuously with a ladle, keeping the flame low to medium. Continue this until the flour achieves a light golden-brown hue and releases a nutty aroma.

Once roasted, lower the flame to its minimum. Gradually pour in the water with one hand while stirring the *Halwa* vigorously with the other to prevent lumps from forming, ensuring a smooth consistency.

As the flour absorbs the water and the mixture thickens, add the sugar and stir until it dissolves completely, enhancing the *Halwa*'s color.

When the *Halwa* starts to separate from the pan's sides and the ghee is visible, it's ready. Add the cardamom powder and chopped nuts, then turn off the heat.

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