Delicious Tiranga Dhokla Recipe for Republic Day Celebrations

This Republic Day, impress your loved ones with a delightful Tiranga Dhokla, a colorful and tasty dish that embodies the spirit of the occasion. Easy to prepare, this recipe combines semolina, yogurt, and vibrant colors to create a visually appealing treat. Perfect for festive gatherings, this dish is sure to be a hit among both kids and adults. Follow our simple recipe to make this unique snack that will add flavor and color to your celebrations!

By Narendra Chaudhary Jan 20, 2026, 16:02 IST

Creating Tiranga Dhokla for Republic Day

How to Prepare Tiranga Dhokla: Republic Day is celebrated in various ways, with numerous events taking place in homes, schools, workplaces, and communities. Many people don the colors of the national flag and incorporate these hues into their meals and beverages to enhance the festive spirit.

If you're looking to impress your friends and family with a unique dish this Republic Day, Tiranga Dhokla is an excellent choice. This dish is not only visually appealing with its vibrant colors but also light and flavorful, making it a hit among children.

Tiranga Dhokla is perfect for any festive gathering, whether at home or in a school or office setting. Here’s how to make it.

Ingredients Needed for Tiranga Dhokla:

1 cup Semolina
½ cup Yogurt
½ teaspoon Baking soda
Spinach paste
Saffron food color
Green food color
Green chilies
Salt
Oil

Steps to Prepare Semolina Tiranga Dhokla:

Begin by combining semolina and yogurt in a bowl to form a smooth batter.
Next, add salt and a pinch of sugar, allowing the mixture to rest for 15-20 minutes to let the semolina swell slightly.
After resting, incorporate baking powder or Eno fruit salt into the batter and mix gently.

Divide the batter into three portions. To the first portion, add turmeric for a saffron hue, leave the second portion plain, and mix green food color into the third portion for the green layer.
Boil water in a steamer and lightly grease a dhokla tray or plate with oil.

Pour the saffron batter into the tray first, spreading it evenly, followed by the plain batter, and finally the green batter to achieve the tricolor effect.
Steam the dhokla over medium heat for 15-20 minutes.
Once done, allow it to cool slightly before removing it from the tray. For the tempering:
Heat oil in a pan, add mustard seeds, curry leaves, and green chilies, and sauté. Drizzle this tempering over the dhokla.
Garnish with fresh coriander leaves for added flavor and presentation.

Cut the dhokla into small pieces and serve it with green chutney or sweet chutney.
This tricolor semolina dhokla is not only light and tasty but also visually stunning.
Ensure the batter is of the right consistency—not too thin or thick—and pre-boil the water in the steamer for optimal rising.

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