Delicious Tangy Amla Recipe to Spice Up Your Meals

Looking to add some excitement to your meals? This tangy Amla dish recipe is a perfect choice! Packed with Vitamin C and antioxidants, Amla is a superfood that can elevate your dining experience. Follow our simple steps to create a deliciously spicy and tangy dish that will surely impress your taste buds. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and offers a delightful twist to your everyday meals. Don't miss out on trying this unique dish!

By Narendra Chaudhary Oct 20, 2026, 23:01 IST

A Flavorful Twist with Amla

Our everyday meals often include lentils and seasonal veggies. However, if you're looking to switch things up, we have a fantastic recipe that brings a tangy and spicy flavor to your table.

Let’s dive into making a delightful dish featuring Amla, also known as Indian gooseberry.

Recipe for Amla Dish

Amla: A Nutritional Powerhouse
Amla is packed with Vitamin C and antioxidants, making it a superfood. Here’s how to create a dish using this nutritious ingredient:

Ingredients
1 cup chopped Amla
1/2 teaspoon fenugreek seeds
2 finely chopped green chilies
1/2 teaspoon red chili powder
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/2 teaspoon coarsely crushed fennel seeds
1 teaspoon coarsely ground coriander seeds
1/4 teaspoon asafoetida
2 tablespoons mustard oil
1 teaspoon garam masala
Salt to taste

Preparation Steps

Method
Begin by washing and chopping the Amla, then boil it in a pot. Ensure that the Amla is only lightly cooked.

After boiling, take the Amla out and let it cool.

Next, prepare the spice mix by heating a pan and adding fenugreek seeds, mustard seeds, cumin seeds, and coarsely crushed fennel seeds. Roast these spices until fragrant.

Once roasted, transfer them to a bowl to cool, then grind them into a coarse powder using a mixer.

In the same pan, heat 2 tablespoons of mustard oil, then sauté 1/4 teaspoon of asafoetida and the chopped green chilies.

Add the ground spice mixture to the pan and sauté for 1-2 minutes before incorporating the boiled Amla.

Cook for an additional 2 minutes, stirring occasionally. Once the Amla is well mixed, add turmeric powder, red chili powder, coriander powder, and garam masala.

Season with salt to taste and allow the dish to simmer for another 2-3 minutes.

Your tangy and spicy Amla dish is now ready to be enjoyed!

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