Delicious Street Foods to Savor in Mathura and Vrindavan This Holi

As Holi approaches, Mathura and Vrindavan beckon food lovers to indulge in their unique street foods. From the iconic Bedai with Aloo Sabzi to the divine Makhan Mishri, these towns offer a culinary adventure that enhances the festive spirit. Savor the rich flavors of Mathura's Peda, the refreshing Matka Lassi, and the energizing Thandai. Don't miss the crispy Aloo Tikki Chaat and the delightful combination of Jalebi with Rabri. Join us as we explore these delicious offerings that make Holi in Braj truly special.

By Narendra Chaudhary Feb 25, 2026, 14:41 IST

Exploring the Culinary Delights of Vrindavan During Holi

Vrindavan Street Food: With Holi just around the corner, the excitement is palpable. This vibrant festival is synonymous with Mathura and Vrindavan. If you're seeking a unique experience this Holi, these towns are the perfect destination. While the Lathmar Holi is renowned globally, today we will focus on the local culinary treasures. A visit to Braj is incomplete without indulging in its spicy and sweet street food. Let’s dive into the must-try dishes in Mathura and Vrindavan.

Essential Dishes to Try in Mathura and Vrindavan

1. Bedai with Aloo Sabzi

Starting your day in Braj feels incomplete without Bedai. This unique puri, crafted from flour and urad dal paste, is fried to perfection and served alongside a spicy, tangy potato curry, which notably excludes onion and garlic.

2. Makhan Mishri

No visit to Vrindavan is complete without tasting the beloved butter of Lord Krishna. Served in small clay pots and topped with sugar candy, this white butter is a divine treat that melts in your mouth, often offered in temples.

3. Mathura's Peda

If you have a sweet tooth, Mathura's Pedas are a must-try. Made from khoya, sugar, and pure ghee, these slightly grainy sweets are aromatic with cardamom, making them a delightful indulgence.

4. Matka Lassi

In the midst of Holi festivities, a refreshing drink is a joy. The Matka Lassi here is thick and creamy, made with yogurt, sugar, and rose syrup, generously topped with cream and nuts.

5. Thandai

No Holi celebration is complete without Thandai. This energizing drink, made with milk, saffron, rose petals, fennel, and assorted nuts, is essential to the Braj Holi experience.

6. Aloo Tikki Chaat

For spice lovers, the Aloo Tikki is a standout. Crispy tikkis fried in ghee, served with yogurt, dry ginger, green chutney, and spices, are irresistibly tempting.

7. Jalebi with Rabri

Indulge in crispy jalebis soaked in hot sugar syrup, paired with cold, thick rabri for an extraordinary treat.

8. Dahi Bhalla

Soft and fluffy urad dal bhallas served with cool, sweet yogurt and spicy chutney are simply delightful.

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