Delicious Spicy Jackfruit Curry Recipe to Satisfy Your Taste Buds

Explore a mouthwatering spicy jackfruit curry recipe that promises to delight even those who are not fans of this unique vegetable. Often called 'vegetarian mutton,' jackfruit is a versatile ingredient that can elevate your meals. This recipe combines jackfruit with a rich, spicy gravy, making it a perfect dish for lunch or dinner. With easy-to-follow steps and readily available ingredients, you can create a flavorful dish that pairs wonderfully with naan, roti, or rice. Discover how to prepare this delicious curry that will have everyone at the table asking for seconds!

By Narendra Chaudhary Jul 29, 2026, 11:53 IST

Discover the Flavorful Jackfruit Dish

Jackfruit, often dubbed as "vegetarian mutton," is a beloved vegetable in India, typically paired with roti or rice. However, there are always a few in every family who might not be fans of it. For those looking to break away from the routine of dal and vegetables, jackfruit presents a fantastic alternative for lunch or dinner. Let’s dive into a spicy jackfruit recipe that competes with the flavors of mutton or chicken—so tasty that even those who usually shy away from it will find themselves enjoying every bite.

**Spicy Jackfruit Masala Recipe**
Jackfruit becomes incredibly flavorful when cooked in a spicy gravy; here’s how to make it:

**Ingredients**
14–15 pieces of jackfruit
1/2 cup yogurt (curd)
1/4 tsp turmeric powder
2 tbsp oil
1 tsp ginger-garlic paste
1 tsp dried fenugreek leaves (kasuri methi)
1/4 tsp salt
1/2 tsp garam masala
1/2 tsp red chili powder
**Gravy Ingredients**
2 tbsp oil
1 cup water
1-inch cinnamon stick
5–6 cloves
1 tbsp cumin seeds
1 finely chopped onion
2 chopped tomatoes
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp coriander powder
1/4 tsp garam masala
2 tbsp finely chopped fresh coriander
1 tsp red chili powder
Salt to taste
**Preparation Method**
Begin by placing the jackfruit pieces in a bowl and covering them with salted water to prevent discoloration.

Next, incorporate the yogurt, red chili powder, turmeric, kasuri methi, ginger-garlic paste, garam masala, and a splash of water, mixing everything thoroughly.

Allow the jackfruit to marinate for 30 minutes for enhanced flavor.

In a pan, heat oil and sauté the cumin seeds, cinnamon stick, and cloves.

Then, add the onion and ginger-garlic paste, sautéing until fragrant.

Stir in the turmeric, red chili powder, and coriander powder, allowing the masala to cook before adding the tomatoes.

Once the tomatoes are softened, add the marinated jackfruit along with salt to taste.

Pour in the necessary amount of water.

Cook the dish over medium heat for about 15 minutes, checking to ensure the jackfruit is tender.

Finally, mix in the coriander and garam masala before removing from heat; your spicy jackfruit curry is now ready to serve.

Enjoy it with naan, roti, or rice.