Delicious Snack Recipes to Celebrate Holi

Holi, the festival of colors, is not just about vibrant powders but also about delicious food. This article presents a variety of savory snacks perfect for the celebration, including Namak Para, Mathri, and Salted Cashews. Each recipe is easy to follow, ensuring you can delight your guests with tasty treats. Whether you prefer crunchy snacks or something slightly sweet like Shakkarpara, these recipes will enhance your Holi festivities. Dive into the flavors of Holi and make your celebration memorable with these delightful dishes!

By Narendra Chaudhary Feb 25, 2026, 14:40 IST

Celebrate Holi with Tasty Snacks

Holi Snack Recipes: Holi, a vibrant festival symbolizing love and joy, is celebrated on the full moon day of the Shukla Paksha in the month of Phalgun during spring. This festival spans two days, starting with Holika Dahan, followed by the colorful festivities of Holi, where people play with colors and gulal (colored powder). No Indian festival is complete without delicious food, and Holi is no exception. While Gujiya is a beloved sweet treat, there are also savory snacks that can delight your guests.

Try These Savory Snacks for Holi:

1. Namak Para: This crunchy, slightly salty snack is a Holi favorite, second only to Gujiya.

Preparation: Combine flour with a pinch of salt and carom seeds, then mix in ghee to form a stiff dough. Roll out the dough and cut it into small squares. Fry these in hot ghee over low heat until they turn golden brown.

2. Mathri: A perfect snack for Holi, Mathri is also great for entertaining guests.

Preparation: Mix flour with a bit of salt and hot ghee to create a stiff dough. Shape it into small balls or thin rolls and fry them in hot oil over low heat.

3. Salted Cashews: A healthy and flavorful option for Holi snacking.

Preparation: Lightly roast cashews, then toss them with oil, salt, turmeric, and red chili powder. Fry on low heat until the spices adhere well. Once cooled, store them in an airtight container.

4. Shakkarpara: For a slightly sweet breakfast treat, Shakkarpara is an excellent choice.

Preparation: Mix ghee into the flour to form a stiff dough. Roll it out and cut into small pieces. Prepare a sugar syrup with sugar and water, add the pieces, and lightly fry them before frying in hot oil until golden brown.

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