Delicious Sev Bhaji Recipe: A Flavorful Dish to Try at Home

Sev Bhaji is a popular dish known for its rich flavors and thick gravy, especially enjoyed in the dhabas of Rajasthan and Madhya Pradesh. This recipe guides you through making this delightful dish from scratch, using simple ingredients found at home. From preparing the spicy sev to crafting the perfect bhaji, you'll learn how to create a meal that pairs beautifully with chapati or paratha. Dive into this culinary adventure and impress your family and friends with your cooking skills!

By Narendra Chaudhary May 2, 2026, 14:42 IST

Introduction to Sev Bhaji

Sometimes, deciding what to cook can be challenging, and all you need is a spark of inspiration. With just a few ingredients you have at home, you can whip up a delightful dish. One such popular item you might have seen at roadside eateries is Sev Bhaji, known for its rich spices and thick gravy. This dish is particularly famous in the dhabas of Rajasthan and Madhya Pradesh, often prepared with a tomato-based gravy. In some variations, milk is also added. It pairs wonderfully with chapati, paratha, or even on its own. Let’s explore how to make this delicious recipe.

Ingredients Required

2 cups gram flour
¼ teaspoon turmeric
1 teaspoon Kashmiri red chili powder
¼ teaspoon carom seeds
½ teaspoon salt
2 tablespoons hot oil
½ cup water
Oil for frying

Preparing the Spice Paste

2 teaspoons oil
1 chopped onion
3 cloves of garlic
1 inch ginger
½ cup grated dry coconut
¾ teaspoon Kashmiri red chili
1 teaspoon garam masala
¼ teaspoon turmeric
¼ cup water

Additional Ingredients

2 tablespoons oil
3 cups water
½ teaspoon jaggery
½ teaspoon salt
2 tablespoons finely chopped coriander

Making the Spicy Sev

While you can buy sev from the market, nothing beats the taste of freshly made sev at home. Start by mixing gram flour, turmeric, Kashmiri red chili powder, carom seeds, and salt in a bowl. Combine these ingredients well. Then, add 2 tablespoons of hot oil to the mixture and mix thoroughly.

Next, knead the mixture by gradually adding water until it reaches a soft consistency. Ensure the dough is not too wet; it should not stick to your hands. To prevent sticking, apply some oil to your hands while kneading.

Now, take a sev maker, grease it lightly, and fill it with the gram flour mixture. Squeeze out the sev into hot oil, ensuring they do not overlap. Fry until golden and crispy, flipping them halfway through.

Preparing the Bhaji

To make the Sev Bhaji, heat 2 teaspoons of oil in a pan. Add the chopped onion, garlic cloves, and ginger, sautéing until golden brown. Then, add the grated dry coconut and roast until it turns golden over medium heat. Allow the mixture to cool before blending it into a smooth paste.

In the blender, add red chili powder, garam masala, and turmeric. Blend until the mixture is thick. In a hot pan, add 2 tablespoons of oil and pour in the blended mixture. Cook until the spices release oil from the sides.

Next, add water, jaggery, and salt, adjusting the consistency as needed. Let it simmer for a while, then stir in the chopped coriander. Your Sev Bhaji is now ready to serve. Dish it out in a bowl, garnish with spicy sev and fresh coriander, and enjoy it with roti, chapati, or pav.