Delicious Semolina Pakoras to Celebrate the New Year

As the New Year approaches, many are preparing for celebrations, whether at home or out. For those hosting gatherings, crispy semolina pakoras are a delightful snack option. This article shares two easy recipes: Mixed Vegetable Semolina Pakoras and Cheesy Semolina Fritters. Both are simple to make and perfect for any occasion, ensuring your guests enjoy a tasty treat. Discover how to whip up these delicious snacks that are light on the stomach and full of flavor, making your New Year celebration even more special.

By Narendra Chaudhary Jan 1, 2026, 11:52 IST

Welcome the New Year with Tasty Pakoras

As the New Year approaches, many are busy making plans to celebrate. While some will head to clubs and pubs, others prefer cozy gatherings at home. If you're hosting a party, you'll likely want to serve some crispy and flavorful snacks.

For those moments when you're looking for something unique, quick, and light, semolina (sooji/rava) pakoras are an excellent choice. While traditional pakoras are often made with gram flour (besan), using semolina adds a healthy and crunchy twist.

These pakoras are delightfully crispy on the outside and tender on the inside, and they are incredibly simple to prepare. The best part is that these semolina and yogurt pakoras are easy on the stomach, keeping you feeling light and refreshed. Here are two special recipes that will enhance your New Year's celebration:

Mixed Vegetable Semolina Pakoras

Ingredients

Semolina (Sooji/Rava) – 1 cup
Yogurt – ½ cup
Finely chopped vegetables (carrots, bell peppers, onions, cabbage, green chilies) – 1 cup
Ginger paste – 1 teaspoon
Salt – to taste
Cumin seeds – ½ teaspoon
Baking soda – 1 pinch
Fresh coriander leaves – 2 tablespoons
Water – as needed
Oil – for frying

Instructions

In a mixing bowl, combine semolina, yogurt, and a little water to create a thick batter. Cover and let it sit for 10 minutes to allow the semolina to swell. Next, incorporate all the vegetables, ginger paste, salt, cumin seeds, fresh coriander leaves, and baking soda. Heat oil in a pan and drop spoonfuls of the mixture to fry the pakoras until they are golden brown and crispy on both sides. Serve hot with tomato sauce or green chutney.

Cheesy Semolina Fritters

Ingredients

Semolina – 1 cup
Yogurt – ½ cup
Grated cheese – ½ cup
Green chilies – 1, finely chopped
Coriander leaves – 1 teaspoon
Salt – to taste
Baking soda – 1 pinch
Water – as needed
Oil – for frying

Instructions

Create a thick batter by mixing semolina and yogurt, then let it rest for 10 minutes, covered. Afterward, add cheese, green chilies, coriander leaves, salt, and baking soda. Mix thoroughly and fry in the shape of fritters. Once they are golden brown on both sides, serve with chutney. This cheesy variant is sure to be a hit with both kids and adults.

Perfect for Any Occasion

These two recipes can serve as delightful tea-time snacks, quick treats for guests, or even as lunchbox options for children. During the rainy season, enjoy hot semolina fritters paired with chutney and ginger tea for a perfect combination.

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