Delicious Rice Dumplings Recipe for Karwa Chauth

Celebrate Karwa Chauth with a delightful recipe for rice dumplings, known as 'Farre'. This traditional dish is easy to prepare and perfect for the festive occasion. Learn how to make these delicious dumplings with simple ingredients and helpful tips to ensure they turn out soft and flavorful. Whether you're a seasoned cook or trying it for the first time, this guide will help you create a cherished family dish that honors the spirit of the festival.

By Narendra Chaudhary Oct 27, 2026, 19:06 IST

Traditional Rice Dumplings for Karwa Chauth

Karwa Chauth 'Farre' Recipe: The festival of Karwa Chauth is particularly meaningful for married women, marked by fasting, prayers, and the preparation of special dishes. If you're looking to create something unique yet traditional this Karwa Chauth, consider making 'Farre' (also referred to as 'Pittha'), which is crafted from rice flour. This dish is cherished in various regions of Uttarakhand and Purvanchal, offering not just delightful flavors but also a connection to family traditions. Typically, it is prepared by steaming the rice flour mixture.

Creating rice 'Farre' doesn't require an extensive list of ingredients, but first-time cooks may face some challenges. Issues such as cracking dough balls, hard dumplings, or filling spilling out can occur. However, these can be mitigated by properly kneading the dough, preparing the filling correctly, and steaming for the appropriate duration.

If you're set on making rice 'Farre' or 'Pittha' for Karwa Chauth, there's no need for concern. Below, you'll find a straightforward recipe, a list of ingredients, and useful tips to ensure your 'Farre' are soft, tasty, and perfectly cooked.

Ingredients for Rice 'Farre'

For the dough:

1 cup rice flour
Approximately 1 cup of water (as needed)
A pinch of salt
Half a teaspoon of oil or ghee

For the filling:

Half a cup of boiled and coarsely ground 'chana dal' (split Bengal gram), or any traditional filling of your choice
Finely chopped green chilies
A little ginger
Finely chopped fresh coriander leaves
Salt and spices to taste

Simple Steps to Make Rice 'Farre'

Step 1: Make the rice flour dough

Begin by heating water in a pan. Add salt and a bit of oil. Once the water is hot, gradually mix in the rice flour while stirring continuously to avoid lumps. Cover and let it rest for a while. After it cools slightly, knead it by hand until you achieve a soft, smooth dough.

Step 2 - Prepare the filling

Coarsely grind the boiled chana dal. Mix in green chilies, ginger, fresh coriander, and spices. Ensure the filling isn't too wet, as this can cause the *farre* to split when sealing.

Step 3 - Shape the *farre*

Take a small piece of dough and flatten it with your palm. Place some filling in the center and carefully seal the edges, ensuring there are no cracks and that the filling stays inside.

Step 4 - Steam the *farre*

Lightly grease a steamer or perforated tray with oil. Arrange the *farre* on the tray, leaving space between them, and steam for about 12–20 minutes. Cooking time may vary based on size and thickness. Once done, the *farre* should feel firm and not resemble raw dough.

Tips for Perfect *farre*:

If your *farre* break: The dough may be too dry; add warm water and knead again until soft.

If they turn out hard: Avoid over-kneading the dough and do not overcook the *farre*.

If the filling spills out: Ensure the filling is not too moist and seal the edges well.

If they stick together: Grease the steamer tray lightly and leave space between the *farre*.

If the dough cracks: Keep it covered to prevent drying out as it cools. Ensure the dough is smooth and pliable before shaping.

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