Delicious Pineapple Halwa Recipes to Try at Home

Pineapple halwa is a delicious dessert that combines the tropical fruit's sweet and tangy flavor with nutritious ingredients. This article presents two delightful recipes: one using semolina for a light texture and another with all-purpose flour and milk powder for a creamy finish. Each recipe is easy to follow and offers tips for perfecting the dish. Whether you're a seasoned cook or a beginner, these pineapple halwa recipes are sure to impress your family and friends. Dive into the world of tropical flavors and treat yourself to this delightful dessert!

By Narendra Chaudhary Dec 6, 2025, 14:35 IST

Introduction to Pineapple Halwa

Pineapple, a tropical delight, boasts a sweet and tangy flavor that elevates any dessert. Packed with Vitamin C, fiber, and antioxidants, pineapple halwa is not just a treat for your taste buds but also a healthy option.

Two Ways to Prepare Pineapple Halwa

This dessert can be prepared in two distinct styles. The first is a semolina-based halwa, which offers a light and grainy texture, while the second version utilizes all-purpose flour and milk powder, resulting in a creamy and rich dish. Let’s explore both recipes in detail.

Pineapple Semolina Halwa Recipe

Ingredients:
1 cup Semolina
1 cup Chopped Pineapple
1 cup Sugar (adjust to taste)
4 tablespoons Ghee
2 cups Water
1 pinch Saffron/Turmeric (for color)
½ teaspoon Cardamom powder
2 tablespoons Dry fruits
Preparation Method:
Begin by blending the pineapple into a puree. In a pan, heat ghee and roast the semolina until it turns golden brown and aromatic. In a separate pot, boil water with the pineapple puree, adding sugar, saffron, and turmeric. Gradually mix in the roasted semolina while stirring continuously. Once the mixture thickens, incorporate cardamom powder and dry fruits, cooking for an additional 2-3 minutes until the ghee separates. Serve hot.

Pineapple Milk Powder Halwa Recipe

Ingredients:
1 cup All-purpose flour
½ cup Milk powder
1 cup Chopped Pineapple
1 cup Sugar
5 tablespoons Ghee
2 cups Milk
1 pinch Saffron
½ teaspoon Cardamom powder
2 tablespoons Cashews and almonds
Preparation Method:
Finely chop the pineapple and lightly boil it to lessen its sourness. Heat ghee in a pan and roast the all-purpose flour until golden. Stir in the milk powder for a minute. Gradually add milk and sugar, stirring to avoid lumps. Mix in the boiled pineapple, saffron, and cardamom powder, cooking on medium heat. Once the halwa thickens and separates from the ghee, top with cashews and almonds before serving.

Tips for Perfect Halwa

Consider these tips:
To balance the pineapple's tartness, adjust the sugar to your preference. Adding extra ghee to the semolina halwa enhances its texture and richness. The all-purpose flour and milk powder halwa can be refrigerated for up to two days; simply warm it before serving.

Conclusion

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