Delicious Mango Coconut Laddus: A Simple Recipe to Try This Summer
Savor the Taste of Mango Coconut Laddus
During the mango season, a variety of drinks, curries, and desserts are crafted, but have you ever tasted laddus made from ripe mangoes? These laddus are not only delightful but also easy to prepare. The mango coconut flavored laddus can be ready in no time, requiring just three ingredients. This summer, make sure to try these laddus or whip them up this weekend. Everyone will surely praise your culinary skills after tasting them.
Why Mango is the King of Fruits
Mango is often referred to as the king of fruits for a reason; its flavor captivates everyone. This is why people love indulging in ripe mangoes and creating various dishes from them. Chef Kunal Kapoor has shared a simple recipe for mango coconut laddus.
Ingredients You Will Need
You will require half a cup of ripe mango pulp, three-quarters of a cup of condensed milk, and two cups of desiccated coconut. Now, let’s learn how to make these delicious mango laddus.
Recipe for Mango Coconut Laddus
First, chop the mango and extract the pulp, then blend it in a grinder to create a smooth paste.
Transfer the prepared pulp into a large bowl, ensuring no water is added while grinding.
Mix the condensed milk into the mango pulp, and then add the desiccated coconut.
Stir all the ingredients well using a spatula until a thick mixture forms.
Next, place a heavy-bottomed pan on low heat and pour in the entire mixture.
Cook while stirring continuously until the moisture reduces and the mixture thickens enough to form laddus.
Once done, transfer it to a plate and let it cool completely.
Finally, shape the mixture into laddus one by one, and roll them in dry coconut flakes.
Nutritional Benefits
Coconut is well-known for its health benefits, packed with minerals and healthy fats. Additionally, mangoes are an excellent source of vitamin C and other nutrients, while the condensed milk used for sweetness is beneficial as it consists of 60% dried milk.