Delicious Makhana Kheer Recipe for Sawan Monday Offerings

Explore the delightful Makhana Kheer recipe, perfect for Sawan Monday offerings to Lord Shiva. This creamy and nutritious dish combines fox nuts, milk, and dry fruits, making it a delicious choice for devotees. Follow our simple tips to achieve a restaurant-quality texture and flavor. Ideal for sharing as *prasad* with family and friends, this recipe is sure to enhance your festive celebrations. Learn how to prepare this special dish and make your offerings truly memorable.

By Narendra Chaudhary Aug 3, 2026, 12:10 IST

Makhana Kheer Recipe

Makhana Kheer Recipe: The month of Sawan holds great significance for devotees of Lord Shiva, who observe fasts on Mondays and present *sattvic* (pure) *bhog* (ritual food offering) to Bholenath. If you're looking to create a delightful, nutritious, and quick *prasad* (offering) for a Sawan Monday, *Makhana Kheer* (fox nut pudding) is a fantastic option.

*Makhana* is not only enjoyed during fasting but is also known for its numerous health benefits. This *kheer*, made with milk, dry fruits, and *makhana*, is not only delicious but also considered auspicious for religious offerings.

If you desire a thick and creamy *Makhana Kheer* reminiscent of restaurant quality, follow this simple kitchen tip. It will elevate the flavor, ensuring that everyone enjoys the dish.

Tip for Achieving Creaminess:
To prepare *Makhana Kheer*, start by roasting the *makhana* in a bit of *ghee* over low heat for 4–5 minutes. This step enhances their flavor and aroma. After roasting, coarsely grind half of the *makhana*, leaving the other half intact.

Once the milk reaches a boil, add the ground *makhana* first; this will naturally thicken the *kheer* and give it a creamy texture. Incorporating the whole *makhana* at the end adds a delightful texture to the dish.

Ingredients for *Makhana Kheer*:
2 cups *makhana* (fox nuts)
1 liter full-cream milk
3–4 tablespoons sugar (adjust to taste)
1 tablespoon *ghee*
8–10 chopped almonds
8–10 chopped cashews
1 tablespoon pistachios
5–6 raisins
4–5 cardamoms (powdered)
A few saffron strands (optional)

Steps to Prepare Tasty *Makhana Kheer*:
Begin by heating the *ghee* in a pan and roasting the *makhana* until they turn a light golden color. Once cooled, coarsely grind half of the *makhana*. Next, boil the milk in a heavy-bottomed pot and let it simmer on low heat for 10–15 minutes until it thickens slightly.
Add the ground fox nuts (makhana) and stir continuously for 5 minutes before adding the whole fox nuts. Then, incorporate the sugar, cardamom powder, and saffron. Finally, mix in the chopped almonds, cashews, pistachios, and raisins, cooking for an additional 5–7 minutes. Turn off the heat once the kheer has thickened adequately.

Serving as an Offering (Bhog)
Let the kheer cool slightly, then transfer it to a clean vessel for offering to Lord Shiva. You can enhance its appearance by garnishing with a few pistachios and saffron strands. After the worship, share it as *prasad* with family and guests.
This creamy and delicious fox nut kheer is as nutritious as it is delightful. On the auspicious occasion of Sawan Monday, this simple recipe can make your offering truly special.

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