Delicious Leftover Rice Cutlets: A Perfect Snack Idea

Leftover rice can be transformed into delicious cutlets that are perfect for snacks or lunchboxes. This article presents two easy recipes: Vegetable Rice Cutlets and Cheesy Rice Cutlets. Both options are simple to prepare and sure to please both kids and adults. Learn how to make these crunchy treats that can be served with various dips, making them a versatile addition to your meal options. Don't let leftover rice go to waste; try these tasty recipes today!

By Narendra Chaudhary Jan 8, 2026, 19:40 IST

Transforming Leftover Rice into Tasty Cutlets

Leftover rice is a common occurrence in many households, often leading to waste or simple reheating with vegetables. However, there's a delightful alternative: you can create crunchy and flavorful cutlets from that leftover rice!

These cutlets serve as an excellent snack alongside evening tea and are also ideal for children's lunchboxes or when unexpected guests arrive. Let’s explore two different recipes for making rice cutlets.

Vegetable Rice Cutlets Recipe

Ingredients:
2 cups leftover rice
2 boiled and mashed potatoes
1 grated carrot
½ cup boiled green peas
1 finely chopped onion
2 chopped green chilies
2 tablespoons coriander leaves
1 teaspoon ginger-garlic paste
½ teaspoon red chili powder
½ teaspoon coriander powder
Salt to taste
1 cup breadcrumbs
Oil for frying

Instructions:
Begin by lightly mashing the leftover rice. Combine it with the boiled potatoes, grated carrot, peas, onion, green chilies, and coriander leaves. Mix thoroughly.
Add the ginger-garlic paste, spices, and salt, kneading the mixture until it can be formed into patties.
Coat the patties in breadcrumbs. Heat oil in a pan and fry the cutlets until they turn golden brown.
Serve them hot with green chutney or tomato sauce. These cutlets are sure to please both kids and adults alike.

Cheesy Rice Cutlets Recipe

Ingredients:
2 cups leftover rice
1 boiled potato
½ cup chopped capsicum
½ cup boiled corn
1 chopped onion
1 teaspoon mixed herbs
½ teaspoon chili flakes
Salt to taste
½ cup grated processed cheese
2 tablespoons cornflour
1 cup breadcrumbs
Oil for frying

Instructions:
Mash the leftover rice and boiled potato in a bowl. Add the capsicum, corn, and onion, mixing well. Incorporate the herbs, chili flakes, and salt.
Next, add the grated cheese and cornflour, mixing until the mixture binds together.
Shape the mixture into cutlets and roll them in breadcrumbs. Fry in hot oil until both sides are crispy and golden brown.
Serve with a mayonnaise dip or chili sauce for a delightful treat.

Enjoy Your Cutlets!

These rice cutlets are not only a great way to utilize leftover rice but also a delicious snack option that everyone will love!